Forde CG - Search Results

1

Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort.

Fogel A, Fries LR, McCrickerd K, Goh AT, Quah PL, Chan MJ, Toh JY, Chong YS, Tan KH, Yap F, Shek LP, Meaney MJ, Broekman BFP, Lee YS, Godfrey KM, Fong Chong MF, Forde CG. Fogel A, et al. Among authors: forde cg. Appetite. 2018 Jul 1;126:8-15. doi: 10.1016/j.appet.2018.03.011. Epub 2018 Mar 15. Appetite. 2018. PMID: 29551400 Free PMC article.

2

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation.

Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N. Forde CG, et al. Appetite. 2013 Jan;60(1):208-219. doi: 10.1016/j.appet.2012.09.015. Epub 2012 Sep 24. Appetite. 2013. PMID: 23017464 Clinical Trial.

3

Texture and savoury taste influences on food intake in a realistic hot lunch time meal.

Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N. Forde CG, et al. Appetite. 2013 Jan;60(1):180-186. doi: 10.1016/j.appet.2012.10.002. Epub 2012 Oct 22. Appetite. 2013. PMID: 23085683

4

Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.

Forde CG, Almiron-Roig E, Brunstrom JM. Forde CG, et al. Curr Obes Rep. 2015 Mar;4(1):131-40. doi: 10.1007/s13679-015-0144-0. Curr Obes Rep. 2015. PMID: 26627096 Free PMC article. Review.

5

Sensory influences on food intake control: moving beyond palatability.

McCrickerd K, Forde CG. McCrickerd K, et al. Among authors: forde cg. Obes Rev. 2016 Jan;17(1):18-29. doi: 10.1111/obr.12340. Epub 2015 Dec 11. Obes Rev. 2016. PMID: 26662879 Review.

6

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, Appleton SL, Mercer Moss FJ, Rogers PJ, Brunstrom JM. Ferriday D, et al. Among authors: forde cg. Nutrients. 2016 May 21;8(5):315. doi: 10.3390/nu8050315. Nutrients. 2016. PMID: 27213451 Free PMC article.

7

Removing energy from a beverage influences later food intake more than the same energy addition.

McCrickerd K, Salleh NB, Forde CG. McCrickerd K, et al. Among authors: forde cg. Appetite. 2016 Oct 1;105:549-56. doi: 10.1016/j.appet.2016.06.030. Epub 2016 Jun 26. Appetite. 2016. PMID: 27356202

8

Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation.

Tey SL, Chia EM, Forde CG. Tey SL, et al. Among authors: forde cg. Physiol Behav. 2016 Oct 15;165:15-21. doi: 10.1016/j.physbeh.2016.06.032. Epub 2016 Jun 29. Physiol Behav. 2016. PMID: 27373874 Clinical Trial.

9

Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women.

Labbe D, Rytz A, Brunstrom JM, Forde CG, Martin N. Labbe D, et al. Among authors: forde cg. Appetite. 2017 Apr 1;111:203-207. doi: 10.1016/j.appet.2016.11.004. Epub 2016 Nov 9. Appetite. 2017. PMID: 27836636 Free article.

10

Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods.

Forde CG, Leong C, Chia-Ming E, McCrickerd K. Forde CG, et al. Food Funct. 2017 Feb 22;8(2):595-606. doi: 10.1039/c6fo01286h. Food Funct. 2017. PMID: 27883158

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