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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.
Potter AS, Foroudi S, Stamatikos A, Patil BS, Deyhim F. Potter AS, et al. Among authors: foroudi s. Nutr J. 2011 Sep 24;10:96. doi: 10.1186/1475-2891-10-96. Nutr J. 2011. PMID: 21943297 Free PMC article.
Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.
Foroudi S, Potter AS, Stamatikos A, Patil BS, Deyhim F. Foroudi S, et al. J Med Food. 2014 May;17(5):612-7. doi: 10.1089/jmf.2013.0034. Epub 2014 Jan 29. J Med Food. 2014. PMID: 24476220
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