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Plant-based diets to manage the risks and complications of chronic kidney disease.
Carrero JJ, González-Ortiz A, Avesani CM, Bakker SJL, Bellizzi V, Chauveau P, Clase CM, Cupisti A, Espinosa-Cuevas A, Molina P, Moreau K, Piccoli GB, Post A, Sezer S, Fouque D. Carrero JJ, et al. Among authors: fouque d. Nat Rev Nephrol. 2020 Sep;16(9):525-542. doi: 10.1038/s41581-020-0297-2. Epub 2020 Jun 11. Nat Rev Nephrol. 2020. PMID: 32528189 Review.
Dialyzer membrane permeability and survival in hemodialysis patients.
Chauveau P, Nguyen H, Combe C, Chêne G, Azar R, Cano N, Canaud B, Fouque D, Laville M, Leverve X, Roth H, Aparicio M; French Study Group for Nutrition in Dialysis. Chauveau P, et al. Among authors: fouque d. Am J Kidney Dis. 2005 Mar;45(3):565-71. doi: 10.1053/j.ajkd.2004.11.014. Am J Kidney Dis. 2005. PMID: 15754279
Effect of a very low-protein diet on long-term outcomes.
Aparicio M, Fouque D, Chauveau P. Aparicio M, et al. Among authors: fouque d. Am J Kidney Dis. 2009 Jul;54(1):183. doi: 10.1053/j.ajkd.2009.01.276. Am J Kidney Dis. 2009. PMID: 19559340 No abstract available.
471 results