Frølich W[Author] - Search Results

Year	Number of Results
1953	1
1969	1
1974	1
1976	1
1978	2
1979	2
1983	1
1986	3
1988	1
1990	1
1994	2
1995	2
2006	1
2007	1
2008	3
2009	3
2010	1
2011	1
2013	2
2014	1
2017	1
2018	1
2022	0

1

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

Schlemmer U, Frølich W, Prieto RM, Grases F. Schlemmer U, et al. Among authors: frolich w. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. Mol Nutr Food Res. 2009. PMID: 19774556 Review.

2

Chelating properties of dietary fiber and phytate. The role for mineral availability.

Frølich W. Frølich W. Adv Exp Med Biol. 1990;270:83-93. doi: 10.1007/978-1-4684-5784-1_8. Adv Exp Med Biol. 1990. PMID: 1964021 Review. No abstract available.

3

Whole grain for whom and why?

Frølich W, Aman P. Frølich W, et al. Food Nutr Res. 2010 Mar 12;54. doi: 10.3402/fnr.v54i0.5056. Food Nutr Res. 2010. PMID: 20300475 Free PMC article.

4

Whole grain foods and health - a Scandinavian perspective.

Frølich W, Aman P, Tetens I. Frølich W, et al. Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.18503. Epub 2013 Feb 12. Food Nutr Res. 2013. PMID: 23411562 Free PMC article.

5

Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway.

Steffensen IL, Frølich W, Dahl KH, Iversen PO, Lyche JL, Lillegaard ITL, Alexander J. Steffensen IL, et al. Among authors: frolich w. Food Chem Toxicol. 2018 Jan;111:329-340. doi: 10.1016/j.fct.2017.11.044. Epub 2017 Nov 22. Food Chem Toxicol. 2018. PMID: 29175183

6

Bioavailability of micronutrients in a fibre-rich diet, especially related to minerals.

Frølich W. Frølich W. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S116-22. Eur J Clin Nutr. 1995. PMID: 8549507 Review. No abstract available.

7

Correlates of vegetable consumption among young men in the Norwegian National Guard.

Uglem S, Frølich W, Stea TH, Wandel M. Uglem S, et al. Among authors: frolich w. Appetite. 2007 Jan;48(1):46-53. doi: 10.1016/j.appet.2006.06.005. Epub 2006 Sep 12. Appetite. 2007. PMID: 16973238

8

Bioavailability of iron from wheat bran in pigs.

Frølich W, Lysø A. Frølich W, et al. Am J Clin Nutr. 1983 Jan;37(1):31-6. doi: 10.1093/ajcn/37.1.31. Am J Clin Nutr. 1983. PMID: 6295131

9

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard.

Uglem S, Stea TH, Kjøllesdal MK, Frølich W, Wandel M. Uglem S, et al. Among authors: frolich w. Food Nutr Res. 2013 Oct 21;57. doi: 10.3402/fnr.v57i0.21036. eCollection 2013. Food Nutr Res. 2013. PMID: 24155686 Free PMC article.

10

Body weight, weight perceptions and food intake patterns. A cross-sectional study among male recruits in the Norwegian National Guard.

Uglem S, Stea TH, Frølich W, Wandel M. Uglem S, et al. Among authors: frolich w. BMC Public Health. 2011 May 19;11:343. doi: 10.1186/1471-2458-11-343. BMC Public Health. 2011. PMID: 21595899 Free PMC article.

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