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Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.
Schlemmer U, Frølich W, Prieto RM, Grases F. Schlemmer U, et al. Among authors: frolich w. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. Mol Nutr Food Res. 2009. PMID: 19774556 Review.
A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard.
Uglem S, Stea TH, Kjøllesdal MK, Frølich W, Wandel M. Uglem S, et al. Among authors: frolich w. Food Nutr Res. 2013 Oct 21;57. doi: 10.3402/fnr.v57i0.21036. eCollection 2013. Food Nutr Res. 2013. PMID: 24155686 Free PMC article.
Association between folate intake from different food sources in Norway and homocysteine status in a dietary intervention among young male adults.
Stea TH, Uglem S, Wandel M, Mansoor MA, Frølich W. Stea TH, et al. Among authors: frolich w. Br J Nutr. 2009 Sep;102(6):899-906. doi: 10.1017/S0007114509301580. Epub 2009 Mar 31. Br J Nutr. 2009. PMID: 19331705 Clinical Trial.
Whole grain for whom and why?
Frølich W, Aman P. Frølich W, et al. Food Nutr Res. 2010 Mar 12;54. doi: 10.3402/fnr.v54i0.5056. Food Nutr Res. 2010. PMID: 20300475 Free PMC article.
Body weight, weight perceptions and food intake patterns. A cross-sectional study among male recruits in the Norwegian National Guard.
Uglem S, Stea TH, Frølich W, Wandel M. Uglem S, et al. Among authors: frolich w. BMC Public Health. 2011 May 19;11:343. doi: 10.1186/1471-2458-11-343. BMC Public Health. 2011. PMID: 21595899 Free PMC article.
Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway.
Steffensen IL, Frølich W, Dahl KH, Iversen PO, Lyche JL, Lillegaard ITL, Alexander J. Steffensen IL, et al. Among authors: frolich w. Food Chem Toxicol. 2018 Jan;111:329-340. doi: 10.1016/j.fct.2017.11.044. Epub 2017 Nov 22. Food Chem Toxicol. 2018. PMID: 29175183
Effect of a nutrition intervention on intake of vegetables, fruits, and semi whole grain bread among low and high consumers in the Norwegian National Guard.
Uglem S, Råberg Kjøllesdal MK, Frølich W, Wandel M. Uglem S, et al. Among authors: frolich w. Mil Med. 2014 Sep;179(9):1013-20. doi: 10.7205/MILMED-D-14-00046. Mil Med. 2014. PMID: 25181720
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