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Year Number of Results
2010 1
2011 1
2012 5
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2014 10
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2017 20
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2019 18
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2023 19
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219 results

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Page 1
Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults.
Tucci M, Martini D, Godos J, Olvera-Moreira MA, Fresán U, Giampieri F, Frias-Toral E, Zambrano-Villacres R, Vitale M, Giosuè A, Stranges S, Iacoviello L, Ruggiero E, Bonaccio M, Grosso G. Tucci M, et al. Among authors: giampieri f. Nutr Metab Cardiovasc Dis. 2025 Dec 30:104537. doi: 10.1016/j.numecd.2025.104537. Online ahead of print. Nutr Metab Cardiovasc Dis. 2025. PMID: 41644389 Free article.
Parents' nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children's adherence to the Mediterranean diet: the DELICIOUS project.
Castellano S, Choo WR, Rosi A, Abril Mera T, Scazzina F, Giampieri F, Frias-Toral E, Abdelkarim O, Aly M, Ammar A, Pons J, Vázquez-Araújo L, Maniega Legarda F, Monasta L, Scuderi A, Decembrino N, Mata A, Chacón A, Busó P, Grosso G. Castellano S, et al. Among authors: giampieri f. Front Nutr. 2026 Jan 5;12:1651528. doi: 10.3389/fnut.2025.1651528. eCollection 2025. Front Nutr. 2026. PMID: 41561182 Free PMC article.
The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials.
Micek A, Godos J, Giampieri F, Battino M, Quiles JL, Del Rio D, Mena P, Caruso G, Frias-Toral E, Domínguez Azpíroz I, Xiao J, Veronese N, Siervo M, Vauzour D, Ungvari Z, Galvano F, Grosso G; International Network for Evidence on Phytochemicals and Biotics for Human Health. Micek A, et al. Among authors: giampieri f. Geroscience. 2025 Dec 6. doi: 10.1007/s11357-025-02008-7. Online ahead of print. Geroscience. 2025. PMID: 41351717
Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project.
Scazzina F, Rosi A, Giampieri F, Poveda-Loor C, Abdelkarim O, Aly M, Frias-Toral E, Pons J, Vázquez-Araújo L, Sumalla Cano S, Elio Pascual I, Monasta L, Paladino N, Mata A, Chacón A, Busó P, Grosso G. Scazzina F, et al. Among authors: giampieri f. Int J Food Sci Nutr. 2025 Dec;76(8):869-877. doi: 10.1080/09637486.2025.2570363. Epub 2025 Nov 30. Int J Food Sci Nutr. 2025. PMID: 41320754
219 results