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Isoflavones in children and adults consuming soy.
Franke AA, Halm BM, Ashburn LA. Franke AA, et al. Arch Biochem Biophys. 2008 Aug 15;476(2):161-70. doi: 10.1016/ Epub 2008 Feb 14. Arch Biochem Biophys. 2008. PMID: 18312848
Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine.
Franke AA, Custer LJ, Cerna CM, Narala K. Franke AA, et al. Proc Soc Exp Biol Med. 1995 Jan;208(1):18-26. doi: 10.3181/00379727-208-43826. Proc Soc Exp Biol Med. 1995. PMID: 7892289
Reproducibility of erythrocyte polyamine measurements and correlation with plasma micronutrients in an antioxidant vitamin intervention study.
Wang W, Kucuk O, Franke AA, Liu LQ, Custer LJ, Higuchi CM. Wang W, et al. J Cell Biochem. 1996 Jul;62(1):19-26. doi: 10.1002/(sici)1097-4644(199607)62:1<19::aid-jcb3>;2-4. J Cell Biochem. 1996. PMID: 8836872 Clinical Trial.
Isoflavones in human breast milk and other biological fluids.
Franke AA, Custer LJ, Tanaka Y. Franke AA, et al. Am J Clin Nutr. 1998 Dec;68(6 Suppl):1466S-1473S. doi: 10.1093/ajcn/68.6.1466S. Am J Clin Nutr. 1998. PMID: 9848518
Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
Chen Z, Zheng W, Custer LJ, Dai Q, Shu XO, Jin F, Franke AA. Chen Z, et al. Nutr Cancer. 1999;33(1):82-7. doi: 10.1080/01635589909514752. Nutr Cancer. 1999. PMID: 10227048
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