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Measurement error and dietary intake.
Carroll RJ, Freedman LS, Kipnis V. Carroll RJ, et al. Among authors: freedman ls. Adv Exp Med Biol. 1998;445:139-45. doi: 10.1007/978-1-4899-1959-5_9. Adv Exp Med Biol. 1998. PMID: 9781387
What is quantitative significance and is it useful?
Freedman LS. Freedman LS. Stat Med. 1999 Oct 15;18(19):2583-4; discussion 2591-2. doi: 10.1002/(sici)1097-0258(19991015)18:19<2583::aid-sim362>;2-x. Stat Med. 1999. PMID: 10495455 No abstract available.
Structure of dietary measurement error: results of the OPEN biomarker study.
Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, Bingham S, Schoeller DA, Schatzkin A, Carroll RJ. Kipnis V, et al. Among authors: freedman ls. Am J Epidemiol. 2003 Jul 1;158(1):14-21; discussion 22-6. doi: 10.1093/aje/kwg091. Am J Epidemiol. 2003. PMID: 12835281
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.
Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS. Schatzkin A, et al. Among authors: freedman ls. Int J Epidemiol. 2003 Dec;32(6):1054-62. doi: 10.1093/ije/dyg264. Int J Epidemiol. 2003. PMID: 14681273
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