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Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis.
Frees D, Varmanen P, Ingmer H. Frees D, et al. Mol Microbiol. 2001 Jul;41(1):93-103. doi: 10.1046/j.1365-2958.2001.02503.x. Mol Microbiol. 2001. PMID: 11454203
Identification of proteins induced at low pH in Lactococcus lactis.
Frees D, Vogensen FK, Ingmer H. Frees D, et al. Int J Food Microbiol. 2003 Nov 1;87(3):293-300. doi: 10.1016/s0168-1605(03)00104-1. Int J Food Microbiol. 2003. PMID: 14527802
Staphylococcus aureus ClpYQ plays a minor role in stress survival.
Frees D, Thomsen LE, Ingmer H. Frees D, et al. Arch Microbiol. 2005 May;183(4):286-91. doi: 10.1007/s00203-005-0773-x. Epub 2005 Apr 21. Arch Microbiol. 2005. PMID: 15843987
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