Freese R - Search Results

1

Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation.

Freese R, Mutanen M, Valsta LM, Salminen I. Freese R, et al. Thromb Haemost. 1994 Jan;71(1):73-7. Thromb Haemost. 1994. PMID: 7909389

2

Determinants of plasma phospholipid arachidonic and docosahexaenoic acids among adolescent girls in central Mozambique - possible roles of iron and zinc.

Mutanen M, Freese R, Vessby B, Korkalo L, Selvester K, Kulathinal S. Mutanen M, et al. Among authors: freese r. Prostaglandins Leukot Essent Fatty Acids. 2016 Dec;115:1-7. doi: 10.1016/j.plefa.2016.10.004. Epub 2016 Oct 10. Prostaglandins Leukot Essent Fatty Acids. 2016. PMID: 27914508

3

Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique.

Freese R, Korkalo L, Vessby B, Tengblad S, Vaara EM, Hauta-alus H, Selvester K, Mutanen M. Freese R, et al. Br J Nutr. 2015 Apr 14;113(7):1086-95. doi: 10.1017/S0007114515000306. Epub 2015 Mar 16. Br J Nutr. 2015. PMID: 25772191 Clinical Trial.

4

Effects of conjugated linoleic acid on linoleic and linolenic acid metabolism in man.

Turpeinen AM, Bärlund S, Freese R, Lawrence P, Brenna JT. Turpeinen AM, et al. Among authors: freese r. Br J Nutr. 2006 Apr;95(4):727-33. doi: 10.1079/bjn20051432. Br J Nutr. 2006. PMID: 16571152 Clinical Trial.

5

No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects.

Freese R, Vaarala O, Turpeinen AM, Mutanen M. Freese R, et al. Eur J Nutr. 2004 Jun;43(3):175-82. doi: 10.1007/s00394-004-0456-4. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 15168040 Clinical Trial.

6

Dietary determinants of serum paraoxonase activity in healthy humans.

Kleemola P, Freese R, Jauhiainen M, Pahlman R, Alfthan G, Mutanen M. Kleemola P, et al. Among authors: freese r. Atherosclerosis. 2002 Feb;160(2):425-32. doi: 10.1016/s0021-9150(01)00594-9. Atherosclerosis. 2002. PMID: 11849667

7

High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects.

Freese R, Alfthan G, Jauhiainen M, Basu S, Erlund I, Salminen I, Aro A, Mutanen M. Freese R, et al. Am J Clin Nutr. 2002 Nov;76(5):950-60. doi: 10.1093/ajcn/76.5.950. Am J Clin Nutr. 2002. PMID: 12399265

8

The association between macronutrient intake and the metabolic syndrome and its components in type 1 diabetes.

Ahola AJ, Harjutsalo V, Thorn LM, Freese R, Forsblom C, Mäkimattila S, Groop PH. Ahola AJ, et al. Among authors: freese r. Br J Nutr. 2017 Feb;117(3):450-456. doi: 10.1017/S0007114517000198. Epub 2017 Feb 20. Br J Nutr. 2017. PMID: 28215203

9

Fats, lipids and blood coagulation.

Mutanen M, Freese R. Mutanen M, et al. Among authors: freese r. Curr Opin Lipidol. 2001 Feb;12(1):25-9. doi: 10.1097/00041433-200102000-00005. Curr Opin Lipidol. 2001. PMID: 11176199 Review.

10

Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females.

Freese R, Basu S, Hietanen E, Nair J, Nakachi K, Bartsch H, Mutanen M. Freese R, et al. Eur J Nutr. 1999 Jun;38(3):149-57. doi: 10.1007/s003940050056. Eur J Nutr. 1999. PMID: 10443337

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