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Vitamins E and C are safe across a broad range of intakes.
Hathcock JN, Azzi A, Blumberg J, Bray T, Dickinson A, Frei B, Jialal I, Johnston CS, Kelly FJ, Kraemer K, Packer L, Parthasarathy S, Sies H, Traber MG. Hathcock JN, et al. Among authors: frei b. Am J Clin Nutr. 2005 Apr;81(4):736-45. doi: 10.1093/ajcn/81.4.736. Am J Clin Nutr. 2005. PMID: 15817846 Review.
Uric acid as a CNS antioxidant.
Bowman GL, Shannon J, Frei B, Kaye JA, Quinn JF. Bowman GL, et al. Among authors: frei b. J Alzheimers Dis. 2010;19(4):1331-6. doi: 10.3233/JAD-2010-1330. J Alzheimers Dis. 2010. PMID: 20061611 Free PMC article.
232 results