Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype.
J Nutr. 2004 May;134(5):1134-8. doi: 10.1093/jn/134.5.1134.
J Nutr. 2004.
PMID: 15113959