Frias J - Search Results

1

Alpha-galactosides: antinutritional factors or functional ingredients?

Martínez-Villaluenga C, Frias J, Vidal-Valverde C. Martínez-Villaluenga C, et al. Among authors: frias j. Crit Rev Food Sci Nutr. 2008 Apr;48(4):301-16. doi: 10.1080/10408390701326243. Crit Rev Food Sci Nutr. 2008. PMID: 18409113 Review.

2

High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.

Garcia-Mora P, Peñas E, Frias J, Zieliński H, Wiczkowski W, Zielińska D, Martínez-Villaluenga C. Garcia-Mora P, et al. Among authors: frias j. J Agric Food Chem. 2016 Mar 2;64(8):1730-40. doi: 10.1021/acs.jafc.5b06080. Epub 2016 Feb 19. J Agric Food Chem. 2016. PMID: 26857428

3

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.

Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J. Cáceres PJ, et al. Among authors: frias j. Food Chem. 2014;152:407-14. doi: 10.1016/j.foodchem.2013.11.156. Epub 2013 Dec 4. Food Chem. 2014. PMID: 24444955

4

Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities.

García-Mora P, Martín-Martínez M, Angeles Bonache M, González-Múniz R, Peñas E, Frias J, Martinez-Villaluenga C. García-Mora P, et al. Among authors: frias j. Food Chem. 2017 Apr 15;221:464-472. doi: 10.1016/j.foodchem.2016.10.087. Epub 2016 Oct 21. Food Chem. 2017. PMID: 27979228

5

Fermentation enhances the content of bioactive compounds in kidney bean extracts.

Limón RI, Peñas E, Torino MI, Martínez-Villaluenga C, Dueñas M, Frias J. Limón RI, et al. Among authors: frias j. Food Chem. 2015 Apr 1;172:343-52. doi: 10.1016/j.foodchem.2014.09.084. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442563

6

Effect of Light on Carbohydrates and Hydrosoluble Vitamins of Lentils during Soaking.

Frias J, Prodanov M, Sierra I, Vidal-Valverde C. Frias J, et al. J Food Prot. 1995 Jun;58(6):692-695. doi: 10.4315/0362-028X-58.6.692. J Food Prot. 1995. PMID: 31137439

7

Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.

Frias J, Peñas E, Ullate M, Vidal-Valverde C. Frias J, et al. J Agric Food Chem. 2010 Oct 13;58(19):10539-44. doi: 10.1021/jf102797y. J Agric Food Chem. 2010. PMID: 20843024

8

Chemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in eastern Spain. Effect of storage.

Peñas E, Frias J, Sidro B, Vidal-Valverde C. Peñas E, et al. Among authors: frias j. J Agric Food Chem. 2010 Mar 24;58(6):3549-57. doi: 10.1021/jf903739a. J Agric Food Chem. 2010. PMID: 20170112

9

Raffinose family of oligosaccharides from lupin seeds as prebiotics: application in dairy products.

Martínez-Villaluenga C, Frías J, Vidal-Valverde C, Gómez R. Martínez-Villaluenga C, et al. Among authors: frias j. J Food Prot. 2005 Jun;68(6):1246-52. doi: 10.4315/0362-028x-68.6.1246. J Food Prot. 2005. PMID: 15954717

10

Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines.

Martínez-Villaluenga C, Gulewicz P, Pérez A, Frías J, Vidal-Valverde C. Martínez-Villaluenga C, et al. Among authors: frias j. J Agric Food Chem. 2006 Sep 20;54(19):7391-8. doi: 10.1021/jf061238v. J Agric Food Chem. 2006. PMID: 16968110

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