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Hericium erinaceus (Lion's Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-tansplanted mice.
Kim SP, Nam SH, Friedman M. Kim SP, et al. Among authors: friedman m. J Agric Food Chem. 2013 May 22;61(20):4898-904. doi: 10.1021/jf400916c. Epub 2013 May 13. J Agric Food Chem. 2013. PMID: 23668749
Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.
Kozukue N, Han JS, Lee KR, Friedman M. Kozukue N, et al. Among authors: friedman m. J Agric Food Chem. 2004 Apr 7;52(7):2079-83. doi: 10.1021/jf0306845. J Agric Food Chem. 2004. PMID: 15053555
Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.
Lee KR, Kozukue N, Han JS, Park JH, Chang EY, Baek EJ, Chang JS, Friedman M. Lee KR, et al. Among authors: friedman m. J Agric Food Chem. 2004 May 19;52(10):2832-9. doi: 10.1021/jf030526d. J Agric Food Chem. 2004. PMID: 15137822
Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods.
Han JS, Kozukue N, Young KS, Lee KR, Friedman M. Han JS, et al. Among authors: friedman m. J Agric Food Chem. 2004 Oct 20;52(21):6516-21. doi: 10.1021/jf0493270. J Agric Food Chem. 2004. PMID: 15479016
Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.
Nam SH, Choi SP, Kang MY, Kozukue N, Friedman M. Nam SH, et al. Among authors: friedman m. J Agric Food Chem. 2005 Feb 9;53(3):816-22. doi: 10.1021/jf0490293. J Agric Food Chem. 2005. PMID: 15686439
Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester.
Nam SH, Choi SP, Kang MY, Koh HJ, Kozukue N, Friedman M. Nam SH, et al. Among authors: friedman m. Food Chem Toxicol. 2005 May;43(5):741-5. doi: 10.1016/j.fct.2005.01.014. Food Chem Toxicol. 2005. PMID: 15778014
Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells.
Friedman M, Lee KR, Kim HJ, Lee IS, Kozukue N. Friedman M, et al. J Agric Food Chem. 2005 Jul 27;53(15):6162-9. doi: 10.1021/jf050620p. J Agric Food Chem. 2005. PMID: 16029012
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Kozukue N, Han JS, Kozukue E, Lee SJ, Kim JA, Lee KR, Levin CE, Friedman M. Kozukue N, et al. Among authors: friedman m. J Agric Food Chem. 2005 Nov 16;53(23):9172-81. doi: 10.1021/jf050469j. J Agric Food Chem. 2005. PMID: 16277419
Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods.
Choi SH, Suh BS, Kozukue E, Kozukue N, Levin CE, Friedman M. Choi SH, et al. Among authors: friedman m. J Agric Food Chem. 2006 Nov 29;54(24):9024-31. doi: 10.1021/jf061157z. J Agric Food Chem. 2006. PMID: 17117787
Structure-activity relationships of tea compounds against human cancer cells.
Friedman M, Mackey BE, Kim HJ, Lee IS, Lee KR, Lee SU, Kozukue E, Kozukue N. Friedman M, et al. J Agric Food Chem. 2007 Jan 24;55(2):243-53. doi: 10.1021/jf062276h. J Agric Food Chem. 2007. PMID: 17227049
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