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3,391 results
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Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.
Friedman M. Friedman M. J Agric Food Chem. 2015 Aug 19;63(32):7108-23. doi: 10.1021/acs.jafc.5b02914. Epub 2015 Aug 5. J Agric Food Chem. 2015. PMID: 26244378 Review.
Tomato glycoalkaloids: role in the plant and in the diet.
Friedman M. Friedman M. J Agric Food Chem. 2002 Oct 9;50(21):5751-80. doi: 10.1021/jf020560c. J Agric Food Chem. 2002. PMID: 12358437 Review.
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
Friedman M, Henika PR, Mandrell RE. Friedman M, et al. J Food Prot. 2002 Oct;65(10):1545-60. doi: 10.4315/0362-028x-65.10.1545. J Food Prot. 2002. PMID: 12380738
Immunoassays of soy proteins.
Brandon DL, Friedman M. Brandon DL, et al. Among authors: friedman m. J Agric Food Chem. 2002 Oct 23;50(22):6635-42. doi: 10.1021/jf020186g. J Agric Food Chem. 2002. PMID: 12381163 Review.
Glycoalkaloid and calystegine contents of eight potato cultivars.
Friedman M, Roitman JN, Kozukue N. Friedman M, et al. J Agric Food Chem. 2003 May 7;51(10):2964-73. doi: 10.1021/jf021146f. J Agric Food Chem. 2003. PMID: 12720378
Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
Friedman M, Henika PR, Mandrell RE. Friedman M, et al. J Food Prot. 2003 Oct;66(10):1811-21. doi: 10.4315/0362-028x-66.10.1811. J Food Prot. 2003. PMID: 14572218
Chemistry, biochemistry, and safety of acrylamide. A review.
Friedman M. Friedman M. J Agric Food Chem. 2003 Jul 30;51(16):4504-26. doi: 10.1021/jf030204+. J Agric Food Chem. 2003. PMID: 14705871 Review.
Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences.
Friedman M. Friedman M. J Agric Food Chem. 2004 Feb 11;52(3):385-406. doi: 10.1021/jf030490p. J Agric Food Chem. 2004. PMID: 14759124 Review.
Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus.
Friedman M, Buick R, Elliott CT. Friedman M, et al. J Food Prot. 2004 Aug;67(8):1774-8. doi: 10.4315/0362-028x-67.8.1774. J Food Prot. 2004. PMID: 15330549
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
Friedman M, Henika PR, Levin CE, Mandrell RE. Friedman M, et al. J Agric Food Chem. 2004 Sep 22;52(19):6042-8. doi: 10.1021/jf0495340. J Agric Food Chem. 2004. PMID: 15366861
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