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Growth of Clostridium perfringens during cooling of refried beans.
Cevallos-Cevallos JM, Akins ED, Friedrich LM, Danyluk MD, Simonne AH. Cevallos-Cevallos JM, et al. Among authors: friedrich lm. J Food Prot. 2012 Oct;75(10):1783-90. doi: 10.4315/0362-028X.JFP-12-088. J Food Prot. 2012. PMID: 23043826
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