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The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi.
Frisvad JC, Andersen B, Thrane U. Frisvad JC, et al. Mycol Res. 2008 Feb;112(Pt 2):231-40. doi: 10.1016/j.mycres.2007.08.018. Epub 2007 Sep 1. Mycol Res. 2008. PMID: 18319145 Review.
Chemotaxonomy of the genus Talaromyces.
Frisvad JC, Filtenborg O, Samson RA, Stolk AC. Frisvad JC, et al. Antonie Van Leeuwenhoek. 1990 Apr;57(3):179-89. doi: 10.1007/BF00403953. Antonie Van Leeuwenhoek. 1990. PMID: 2181929
Analysis and screening for mycotoxins and other secondary metabolites in fungal cultures by thin-layer chromatography and high-performance liquid chromatography.
Frisvad JC, Filtenborg O, Thrane U. Frisvad JC, et al. Arch Environ Contam Toxicol. 1989 May-Jun;18(3):331-5. doi: 10.1007/BF01062357. Arch Environ Contam Toxicol. 1989. PMID: 2730153
Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (diode array detection).
Frisvad JC, Thrane U. Frisvad JC, et al. J Chromatogr. 1987 Aug 28;404(1):195-214. doi: 10.1016/s0021-9673(01)86850-3. J Chromatogr. 1987. PMID: 3680432
Moulds in food spoilage.
Filtenborg O, Frisvad JC, Thrane U. Filtenborg O, et al. Int J Food Microbiol. 1996 Nov;33(1):85-102. doi: 10.1016/0168-1605(96)01153-1. Int J Food Microbiol. 1996. PMID: 8913811 Review.
Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice.
Larsen TO, Frisvad JC, Ravn G, Skaaning T. Larsen TO, et al. Food Addit Contam. 1998 Aug-Sep;15(6):671-5. doi: 10.1080/02652039809374696. Food Addit Contam. 1998. PMID: 10209577
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