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Linoleic acid, vegetable oils & inflammation.
Fritsche KL. Fritsche KL. Mo Med. 2014 Jan-Feb;111(1):41-3. Mo Med. 2014. PMID: 24645297 Free PMC article. Review.
Linoleic acid.
Whelan J, Fritsche K. Whelan J, et al. Adv Nutr. 2013 May 1;4(3):311-2. doi: 10.3945/an.113.003772. Adv Nutr. 2013. PMID: 23674797 Free PMC article. Review. No abstract available.
Rapid autoxidation of fish oil in diets without added antioxidants.
Fritsche KL, Johnston PV. Fritsche KL, et al. J Nutr. 1988 Apr;118(4):425-6. doi: 10.1093/jn/118.4.425. J Nutr. 1988. PMID: 3357057
Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group.
King JC, Black RE, Doyle MP, Fritsche KL, Halbrook BH, Levander OA, Meydani SN, Walker WA, Woteki CE. King JC, et al. J Nutr. 2000 Oct;130(10):2613-7. doi: 10.1093/jn/130.10.2613. J Nutr. 2000. PMID: 11015498 Review. No abstract available.
Dietary fish oil substitution alters the eicosanoid profile in ankle joints of mice during Lyme infection.
Dumlao DS, Cunningham AM, Wax LE, Norris PC, Hanks JH, Halpin R, Lett KM, Blaho VA, Mitchell WJ, Fritsche KL, Dennis EA, Brown CR. Dumlao DS, et al. J Nutr. 2012 Aug;142(8):1582-9. doi: 10.3945/jn.112.157883. Epub 2012 Jun 13. J Nutr. 2012. PMID: 22695969 Free PMC article.
The science of fatty acids and inflammation.
Fritsche KL. Fritsche KL. Adv Nutr. 2015 May 15;6(3):293S-301S. doi: 10.3945/an.114.006940. Print 2015 May. Adv Nutr. 2015. PMID: 25979502 Free PMC article. Review.
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