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Meal frequency and nutritional intake during Ramadan: a pilot study.
Frost G, Pirani S. Frost G, et al. Hum Nutr Appl Nutr. 1987 Feb;41(1):47-50. Hum Nutr Appl Nutr. 1987. PMID: 3558007
Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study.
Bodinham CL, Hitchen KL, Youngman PJ, Frost GS, Robertson MD. Bodinham CL, et al. Among authors: frost gs. Br J Nutr. 2011 Aug;106(3):327-30. doi: 10.1017/S0007114511000225. Epub 2011 Apr 18. Br J Nutr. 2011. PMID: 21554817 Clinical Trial.
The present cross-over study aimed to investigate the short-term effects on appetite and food intake of 48 g of whole-grain wheat (daily for 3 weeks) compared with refined grain (control). A total of fourteen healthy normal-weight adults consumed, within their habitual die …
The present cross-over study aimed to investigate the short-term effects on appetite and food intake of 48 g of whole-grain wheat (da …
A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate.
Pettitt C, Liu J, Kwasnicki RM, Yang GZ, Preston T, Frost G. Pettitt C, et al. Among authors: frost g. Br J Nutr. 2016 Jan 14;115(1):160-7. doi: 10.1017/S0007114515004262. Epub 2015 Nov 5. Br J Nutr. 2016. PMID: 26537614
The impact of eating frequency and time of intake on nutrient quality and Body Mass Index: the INTERMAP Study, a Population-Based Study.
Aljuraiban GS, Chan Q, Oude Griep LM, Brown IJ, Daviglus ML, Stamler J, Van Horn L, Elliott P, Frost GS; INTERMAP Research Group. Aljuraiban GS, et al. Among authors: frost gs. J Acad Nutr Diet. 2015 Apr;115(4):528-36.e1. doi: 10.1016/j.jand.2014.11.017. Epub 2015 Jan 22. J Acad Nutr Diet. 2015. PMID: 25620753 Free PMC article.
RESULTS: Compared to participants with fewer than four eating occasions in 24 hours, those with six or more eating occasions in 24 hours had lower mean BMI (27.3 vs 29.0), total energy intake (2,129 vs 2,472 kcal/24 hours), dietary energy density (1.5 vs 2.1 kcal/g), and h …
RESULTS: Compared to participants with fewer than four eating occasions in 24 hours, those with six or more eating occasions in 24 hours had …
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
Moore C, Gitau R, Goff L, Lewis FJ, Griffin MD, Chatfield MD, Jebb SA, Frost GS, Sanders TA, Griffin BA, Lovegrove JA; RISCK Study Group. Moore C, et al. Among authors: frost gs. J Nutr. 2009 Aug;139(8):1534-40. doi: 10.3945/jn.108.103374. Epub 2009 Jun 23. J Nutr. 2009. PMID: 19549752 Free PMC article. Clinical Trial.
Acute ingestion of resistant starch reduces food intake in healthy adults.
Bodinham CL, Frost GS, Robertson MD. Bodinham CL, et al. Among authors: frost gs. Br J Nutr. 2010 Mar;103(6):917-22. doi: 10.1017/S0007114509992534. Epub 2009 Oct 27. Br J Nutr. 2010. PMID: 19857367 Clinical Trial.
Twenty young healthy adult males consumed either 48 g RS or the placebo divided equally between two mixed meals on two separate occasions. ...These results suggest that consumption of 48 g RS, over a 24-h period, may be useful in the management of the metabolic synd …
Twenty young healthy adult males consumed either 48 g RS or the placebo divided equally between two mixed meals on two separate occas …
A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS. Brynes AE, et al. Among authors: frost gs. Br J Nutr. 2003 Feb;89(2):207-18. doi: 10.1079/BJN2002769. Br J Nutr. 2003. PMID: 12575905 Clinical Trial.
The objective of the present study was to examine, using a randomised prospective study, the acute (day 1) and ad libitum medium-term (day 24) effects of four diets: a high-fat diet (HIGH-FAT; 50 % fat, >34 % monounsaturated fatty acids); a low-glycaemic index (GI) diet (LOW-G …
The objective of the present study was to examine, using a randomised prospective study, the acute (day 1) and ad libitum medium-term (day 2 …
Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet.
Wright L, Cotter D, Hickson M, Frost G. Wright L, et al. Among authors: frost g. J Hum Nutr Diet. 2005 Jun;18(3):213-9. doi: 10.1111/j.1365-277X.2005.00605.x. J Hum Nutr Diet. 2005. PMID: 15882384

The results showed that the texture-modified group had significantly lower intakes of energy (3877 versus 6115 kJ, P < 0.0001) and protein (40 versus 60 g, P < 0.003) compared to consumption of the normal diet. The energy and protein deficit from estimated requiremen

The results showed that the texture-modified group had significantly lower intakes of energy (3877 versus 6115 kJ, P < 0.0001) and protei

Eating together is important: using a dining room in an acute elderly medical ward increases energy intake.
Wright L, Hickson M, Frost G. Wright L, et al. Among authors: frost g. J Hum Nutr Diet. 2006 Feb;19(1):23-6. doi: 10.1111/j.1365-277X.2006.00658.x. J Hum Nutr Diet. 2006. PMID: 16448471 Clinical Trial.
There was no difference in protein intake between the groups [18.9 g (95% CI: 16.6-21.2) versus 17.7 g (95% CI: 13.2-22.2), P=0.63]. ...
There was no difference in protein intake between the groups [18.9 g (95% CI: 16.6-21.2) versus 17.7 g (95% CI: 13.2-22.2), P= …
Dietary assessment of British police force employees: a description of diet record coding procedures and cross-sectional evaluation of dietary energy intake reporting (The Airwave Health Monitoring Study).
Gibson R, Eriksen R, Lamb K, McMeel Y, Vergnaud AC, Spear J, Aresu M, Chan Q, Elliott P, Frost G. Gibson R, et al. Among authors: frost g. BMJ Open. 2017 Apr 4;7(4):e012927. doi: 10.1136/bmjopen-2016-012927. BMJ Open. 2017. PMID: 28377391 Free PMC article.
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