Fukuda T - Search Results

1

Conservation and divergence on plant seed 11S globulins based on crystal structures.

Tandang-Silvas MR, Fukuda T, Fukuda C, Prak K, Cabanos C, Kimura A, Itoh T, Mikami B, Utsumi S, Maruyama N. Tandang-Silvas MR, et al. Among authors: fukuda t, fukuda c. Biochim Biophys Acta. 2010 Jul;1804(7):1432-42. doi: 10.1016/j.bbapap.2010.02.016. Epub 2010 Mar 6. Biochim Biophys Acta. 2010. PMID: 20215054

2

Characterization and crystallography of recombinant 7S globulins of Adzuki bean and structure-function relationships with 7S globulins of various crops.

Fukuda T, Maruyama N, Salleh MR, Mikami B, Utsumi S. Fukuda T, et al. J Agric Food Chem. 2008 Jun 11;56(11):4145-53. doi: 10.1021/jf072667b. Epub 2008 May 8. J Agric Food Chem. 2008. PMID: 18461964

3

Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties.

Kimura A, Fukuda T, Zhang M, Motoyama S, Maruyama N, Utsumi S. Kimura A, et al. Among authors: fukuda t. J Agric Food Chem. 2008 Nov 12;56(21):10273-9. doi: 10.1021/jf801721b. Epub 2008 Oct 2. J Agric Food Chem. 2008. PMID: 18828597

4

Vacuolar sorting behaviors of 11S globulins in plant cells.

Mori T, Saruta Y, Fukuda T, Prak K, Ishimoto M, Maruyama N, Utsumi S. Mori T, et al. Among authors: fukuda t. Biosci Biotechnol Biochem. 2009 Jan;73(1):53-60. doi: 10.1271/bbb.80460. Epub 2009 Jan 7. Biosci Biotechnol Biochem. 2009. PMID: 19129658 Free article.

5

Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins.

Maruyama N, Fukuda T, Saka S, Inui N, Kotoh J, Miyagawa M, Hayashi M, Sawada M, Moriyama T, Utsumi S. Maruyama N, et al. Among authors: fukuda t. Phytochemistry. 2003 Oct;64(3):701-8. doi: 10.1016/s0031-9422(03)00385-6. Phytochemistry. 2003. PMID: 13679092

6

Physicochemical properties of native adzuki bean (Vigna angularis) 7S globulin and the molecular cloning of its cDNA isoforms.

Fukuda T, Prak K, Fujioka M, Maruyama N, Utsumi S. Fukuda T, et al. J Agric Food Chem. 2007 May 2;55(9):3667-74. doi: 10.1021/jf063205l. Epub 2007 Apr 7. J Agric Food Chem. 2007. PMID: 17417864

7

Carbohydrate moieties contribute significantly to the physicochemical properties of french bean 7s globulin phaseolin.

Kimura A, Tandang-Silvas MR, Fukuda T, Cabanos C, Takegawa Y, Amano M, Nishimura S, Matsumura Y, Utsumi S, Maruyama N. Kimura A, et al. Among authors: fukuda t. J Agric Food Chem. 2010 Mar 10;58(5):2923-30. doi: 10.1021/jf9042997. J Agric Food Chem. 2010. PMID: 20128605

8

Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2.

Prak K, Mikami B, Itoh T, Fukuda T, Maruyama N, Utsumi S. Prak K, et al. Among authors: fukuda t. Acta Crystallogr Sect F Struct Biol Cryst Commun. 2013 Aug;69(Pt 8):937-41. doi: 10.1107/S1744309113019684. Epub 2013 Jul 27. Acta Crystallogr Sect F Struct Biol Cryst Commun. 2013. PMID: 23908048 Free PMC article.

9

Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.

Fukuda T, Maruyama N, Kanazawa A, Abe J, Shimamoto Y, Hiemori M, Tsuji H, Tanisaka T, Utsumi S. Fukuda T, et al. J Agric Food Chem. 2005 May 4;53(9):3658-65. doi: 10.1021/jf0479620. J Agric Food Chem. 2005. PMID: 15853416

10

Soybean basic 7S globulin: subunit heterogeneity and molecular evolution.

Shutov AD, Prak K, Fukuda T, Rudakov SV, Rudakova AS, Tandang-Silvas MR, Fujiwara K, Mikami B, Utsumi S, Maruyama N. Shutov AD, et al. Among authors: fukuda t. Biosci Biotechnol Biochem. 2010;74(8):1631-4. doi: 10.1271/bbb.100234. Epub 2010 Aug 7. Biosci Biotechnol Biochem. 2010. PMID: 20699573 Free article.

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