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Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index-2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults.
Sullivan VK, Petersen KS, Fulgoni VL 3rd, Eren F, Cassens ME, Bunczek MT, Kris-Etherton PM. Sullivan VK, et al. Among authors: fulgoni vl 3rd. Curr Dev Nutr. 2021 Feb 26;5(3):nzab015. doi: 10.1093/cdn/nzab015. eCollection 2021 Mar. Curr Dev Nutr. 2021. PMID: 33834158 Free PMC article.
Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003-2004 and 2011-2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis.
Petersen KS, Sullivan VK, Fulgoni VL 3rd, Eren F, Cassens ME, Bunczek MT, Kris-Etherton PM. Petersen KS, et al. Among authors: fulgoni vl 3rd. Curr Dev Nutr. 2020 Sep 28;4(10):nzaa149. doi: 10.1093/cdn/nzaa149. eCollection 2020 Oct. Curr Dev Nutr. 2020. PMID: 33024926 Free PMC article.
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