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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
1978 2
1983 2
1984 1
1986 5
1987 5
1988 3
1989 4
1990 1
1991 2
1992 4
1993 3
1994 1
1995 4
1996 1
1997 10
1998 10
1999 7
2000 11
2001 17
2002 9
2003 15
2004 6
2005 14
2006 13
2007 15
2008 13
2009 18
2010 12
2011 5
2012 5
2013 9
2014 10
2015 8
2016 7
2017 8
2018 4
2019 5
2020 3
2021 2
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

257 results
Results by year
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Page 1
Evaluating the palatability of fermented foods.
Fushiki T, Nakano K. Fushiki T, et al. Biosci Biotechnol Biochem. 2019 Aug;83(8):1417-1421. doi: 10.1080/09168451.2018.1554425. Epub 2018 Dec 16. Biosci Biotechnol Biochem. 2019. PMID: 30556464 Review.
Preference for High-Fat Food in Animals.
Manabe Y, Matsumura S, Fushiki T. Manabe Y, et al. Among authors: fushiki t. In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 10. In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 10. PMID: 21452473 Free Books & Documents. Review.
Hunger promotes the detection of high-fat food.
Sawada R, Sato W, Minemoto K, Fushiki T. Sawada R, et al. Among authors: fushiki t. Appetite. 2019 Nov 1;142:104377. doi: 10.1016/j.appet.2019.104377. Epub 2019 Jul 18. Appetite. 2019. PMID: 31326438 Clinical Trial.
257 results