Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
1978 2
1983 2
1984 1
1986 5
1987 5
1988 3
1989 4
1990 1
1991 2
1992 4
1993 3
1994 1
1995 4
1996 1
1997 10
1998 10
1999 7
2000 11
2001 17
2002 9
2003 15
2004 6
2005 14
2006 13
2007 15
2008 13
2009 18
2010 12
2011 5
2012 5
2013 9
2014 10
2015 8
2016 7
2017 8
2018 4
2019 5
2020 2
Text availability
Article attribute
Article type
Publication date

Search Results

254 results
Results by year
Filters applied: . Clear all
Page 1
Retraction: Enhanced insulin sensitivity, energy expenditure and thermogenesis in adipose-specific Pten suppression in mice.
Komazawa N, Matsuda M, Kondoh G, Mizunoya W, Iwaki M, Takagi T, Sumikawa Y, Inoue K, Suzuki A, Mak TW, Nakano T, Fushiki T, Takeda J, Shimomura I. Komazawa N, et al. Among authors: fushiki t. Nat Med. 2005 Jun;11(6):690. doi: 10.1038/nm0605-691a. Nat Med. 2005. PMID: 15937475 No abstract available.
Evaluating the palatability of fermented foods.
Fushiki T, Nakano K. Fushiki T, et al. Biosci Biotechnol Biochem. 2019 Aug;83(8):1417-1421. doi: 10.1080/09168451.2018.1554425. Epub 2018 Dec 16. Biosci Biotechnol Biochem. 2019. PMID: 30556464 Review.
Hunger promotes the detection of high-fat food.
Sawada R, Sato W, Minemoto K, Fushiki T. Sawada R, et al. Among authors: fushiki t. Appetite. 2019 Nov 1;142:104377. doi: 10.1016/j.appet.2019.104377. Epub 2019 Jul 18. Appetite. 2019. PMID: 31326438 Clinical Trial.
Unconscious Affective Responses to Food.
Sato W, Sawada R, Kubota Y, Toichi M, Fushiki T. Sato W, et al. Among authors: fushiki t. PLoS One. 2016 Aug 8;11(8):e0160956. doi: 10.1371/journal.pone.0160956. eCollection 2016. PLoS One. 2016. PMID: 27501443 Free PMC article.
Alterations in energy substrate metabolism in mice with different degrees of sepsis.
Irahara T, Sato N, Otake K, Matsumura S, Inoue K, Ishihara K, Fushiki T, Yokota H. Irahara T, et al. Among authors: fushiki t. J Surg Res. 2018 Jul;227:44-51. doi: 10.1016/j.jss.2018.01.021. Epub 2018 Mar 6. J Surg Res. 2018. PMID: 29804861
(-)-Hydroxycitrate ingestion and endurance exercise performance.
Lim K, Ryu S, Suh H, Ishihara K, Fushiki T. Lim K, et al. Among authors: fushiki t. J Nutr Sci Vitaminol (Tokyo). 2005 Feb;51(1):1-7. doi: 10.3177/jnsv.51.1. J Nutr Sci Vitaminol (Tokyo). 2005. PMID: 15915661 Review.
Why fat is so preferable: from oral fat detection to inducing reward in the brain.
Fushiki T. Fushiki T. Biosci Biotechnol Biochem. 2014;78(3):363-9. doi: 10.1080/09168451.2014.905186. Epub 2014 May 30. Biosci Biotechnol Biochem. 2014. PMID: 25036820 Review.
Preference for High-Fat Food in Animals.
Manabe Y, Matsumura S, Fushiki T. Manabe Y, et al. Among authors: fushiki t. In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 10. Fat Detection: Taste, Texture, and Post Ingestive Effects. 2010. PMID: 21452473 Free Books & Documents. Review.
Transforming growth factor-beta activated during exercise in brain depresses spontaneous motor activity of animals. Relevance To central fatigue.
Inoue K, Yamazaki H, Manabe Y, Fukuda C, Hanai K, Fushiki T. Inoue K, et al. Among authors: fushiki t. Brain Res. 1999 Nov 6;846(2):145-53. doi: 10.1016/s0006-8993(99)01966-6. Brain Res. 1999. PMID: 10556630
Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto.
Yoshiyama Y, Shima J, Fushiki T. Yoshiyama Y, et al. Among authors: fushiki t. J Microbiol Biol Educ. 2019 Apr 26;20(1):20.1.6. doi: 10.1128/jmbe.v20i1.1614. eCollection 2019. J Microbiol Biol Educ. 2019. PMID: 31160925 Free PMC article.
254 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback