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Evaluating the palatability of fermented foods.
Fushiki T, Nakano K. Fushiki T, et al. Biosci Biotechnol Biochem. 2019 Aug;83(8):1417-1421. doi: 10.1080/09168451.2018.1554425. Epub 2018 Dec 16. Biosci Biotechnol Biochem. 2019. PMID: 30556464 Review.
Dammarane-type triterpene extracts of Panax notoginseng root ameliorates hyperglycemia and insulin sensitivity by enhancing glucose uptake in skeletal muscle.
Kitamura K, Takamura Y, Iwamoto T, Nomura M, Iwasaki H, Ohdera M, Murakoshi M, Sugiyama K, Matsuyama K, Manabe Y, Fujii NL, Fushiki T. Kitamura K, et al. Among authors: fushiki t. Biosci Biotechnol Biochem. 2017 Feb;81(2):335-342. doi: 10.1080/09168451.2016.1246173. Epub 2016 Oct 24. Biosci Biotechnol Biochem. 2017. PMID: 27771987
256 results