Prospects for sustainability of pig production in relation to climate change and novel feed resources.
Rauw WM, Rydhmer L, Kyriazakis I, Øverland M, Gilbert H, Dekkers JC, Hermesch S, Bouquet A, Gómez Izquierdo E, Louveau I, Gomez-Raya L.
Rauw WM, et al. Among authors: gomez izquierdo e.
J Sci Food Agric. 2020 Jul;100(9):3575-3586. doi: 10.1002/jsfa.10338. Epub 2020 Mar 14.
J Sci Food Agric. 2020.
PMID: 32077492
Free PMC article.
Review.