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Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Gülçin I, Topal F, Çakmakçı R, Bilsel M, Gören AC, Erdogan U. Gülçin I, et al. Among authors: goren ac. J Food Sci. 2011 May;76(4):C585-93. doi: 10.1111/j.1750-3841.2011.02142.x. J Food Sci. 2011. PMID: 22417339
Chemical profile and biological activities of Veronica thymoides subsp. pseudocinerea.
Ertas A, Boga M, Kizil M, Ceken B, Goren AC, Hasimi N, Demirci S, Topcu G, Kolak U. Ertas A, et al. Among authors: goren ac. Pharm Biol. 2015 Mar;53(3):334-9. doi: 10.3109/13880209.2014.919326. Epub 2014 Oct 21. Pharm Biol. 2015. PMID: 25331745
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
Gülçin I, Bursal E, Sehitoğlu MH, Bilsel M, Gören AC. Gülçin I, et al. Among authors: goren ac. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2227-38. doi: 10.1016/j.fct.2010.05.053. Epub 2010 May 26. Food Chem Toxicol. 2010. PMID: 20685228
Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS.
Ghasemi N, Secen H, Yılmaz H, Binici B, Goren AC. Ghasemi N, et al. Among authors: goren ac. Food Chem. 2017 Apr 15;221:2005-2009. doi: 10.1016/j.foodchem.2016.11.079. Epub 2016 Nov 24. Food Chem. 2017. PMID: 27979192
Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.).
Topal M, Gocer H, Topal F, Kalin P, Köse LP, Gülçin İ, Çakmak KC, Küçük M, Durmaz L, Gören AC, Alwasel SH. Topal M, et al. Among authors: goren ac. J Enzyme Inhib Med Chem. 2016;31(2):266-75. doi: 10.3109/14756366.2015.1018244. Epub 2015 Mar 20. J Enzyme Inhib Med Chem. 2016. PMID: 25792498
HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: performances of local accredited laboratories via proficiency tests in Turkey.
Gören AC, Bilsel G, Şimşek A, Bilsel M, Akçadağ F, Topal K, Ozgen H. Gören AC, et al. Food Chem. 2015 May 15;175:273-9. doi: 10.1016/j.foodchem.2014.11.094. Epub 2014 Nov 29. Food Chem. 2015. PMID: 25577080
Simultaneous determination of several flavonoids and phenolic compounds in nineteen different Cephalaria species by HPLC-MS/MS.
Boke Sarikahya N, Goren AC, Kirmizigul S. Boke Sarikahya N, et al. Among authors: goren ac. J Pharm Biomed Anal. 2019 Sep 5;173:120-125. doi: 10.1016/j.jpba.2019.05.019. Epub 2019 May 9. J Pharm Biomed Anal. 2019. PMID: 31128424
The chemical constituents and biological activity of essential oil of Lavandula stoechas ssp. stoechas.
Gören A, Topçu G, Bilsel G, Bilsel M, Aydoğmuş Z, Pezzuto JM. Gören A, et al. Z Naturforsch C J Biosci. 2002 Sep-Oct;57(9-10):797-800. doi: 10.1515/znc-2002-9-1007. Z Naturforsch C J Biosci. 2002. PMID: 12440714
A new antibacterial diterpene from the roots of Salvia caespitosa.
Ulubelen A, Oksüz S, Topcu G, Gören AC, Bozok-Johansson C, Celik C, Kökdil G, Voelter W. Ulubelen A, et al. Among authors: goren ac. Nat Prod Lett. 2001;15(5):307-14. doi: 10.1080/10575630108041297. Nat Prod Lett. 2001. PMID: 11841114
Antibacterial diterpenes from the roots of Salvia blepharochlaena.
Ulubelen A, Oksüz S, Topcu G, Gören AC, Voelter W. Ulubelen A, et al. Among authors: goren ac. J Nat Prod. 2001 Apr;64(4):549-51. doi: 10.1021/np0004956. J Nat Prod. 2001. PMID: 11325249
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