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Bioactive components of mother vinegar.
Aykın E, Budak NH, Güzel-Seydim ZB. Aykın E, et al. Among authors: guzel seydim zb. J Am Coll Nutr. 2015;34(1):80-9. doi: 10.1080/07315724.2014.896230. Epub 2015 Feb 3. J Am Coll Nutr. 2015. PMID: 25648676
The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
Erdogan FS, Ozarslan S, Guzel-Seydim ZB, Kök Taş T. Erdogan FS, et al. Among authors: guzel seydim zb. Food Res Int. 2019 Jan;115:408-413. doi: 10.1016/j.foodres.2018.10.080. Epub 2018 Oct 30. Food Res Int. 2019. PMID: 30599959 Review.
Functional properties of vinegar.
Budak NH, Aykin E, Seydim AC, Greene AK, Guzel-Seydim ZB. Budak NH, et al. Among authors: guzel seydim zb. J Food Sci. 2014 May;79(5):R757-64. doi: 10.1111/1750-3841.12434. J Food Sci. 2014. PMID: 24811350 Review.
Effects of different fermentation parameters on quality characteristics of kefir.
Kök-Taş T, Seydim AC, Ozer B, Guzel-Seydim ZB. Kök-Taş T, et al. Among authors: guzel seydim zb. J Dairy Sci. 2013 Feb;96(2):780-9. doi: 10.3168/jds.2012-5753. Epub 2012 Dec 14. J Dairy Sci. 2013. PMID: 23245957 Free article.
Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats.
Budak NH, Kumbul Doguc D, Savas CM, Seydim AC, Kok Tas T, Ciris MI, Guzel-Seydim ZB. Budak NH, et al. Among authors: guzel seydim zb. J Agric Food Chem. 2011 Jun 22;59(12):6638-44. doi: 10.1021/jf104912h. Epub 2011 May 18. J Agric Food Chem. 2011. PMID: 21561165
Effect of fat replacers on kefir quality.
Ertekin B, Guzel-Seydim ZB. Ertekin B, et al. Among authors: guzel seydim zb. J Sci Food Agric. 2010 Mar 15;90(4):543-8. doi: 10.1002/jsfa.3855. J Sci Food Agric. 2010. PMID: 20355079
Review: functional properties of kefir.
Guzel-Seydim ZB, Kok-Tas T, Greene AK, Seydim AC. Guzel-Seydim ZB, et al. Crit Rev Food Sci Nutr. 2011 Mar;51(3):261-8. doi: 10.1080/10408390903579029. Crit Rev Food Sci Nutr. 2011. PMID: 21390946 Review.
Effect of different growth conditions on biomass increase in kefir grains.
Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC. Guzel-Seydim Z, et al. J Dairy Sci. 2011 Mar;94(3):1239-42. doi: 10.3168/jds.2010-3349. J Dairy Sci. 2011. PMID: 21338789
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