Gallegos C - Search Results

1

Rheological Issues on Oropharyngeal Dysphagia.

Gallegos C, Turcanu M, Assegehegn G, Brito-de la Fuente E. Gallegos C, et al. Dysphagia. 2023 Apr;38(2):558-585. doi: 10.1007/s00455-021-10337-w. Epub 2021 Jul 3. Dysphagia. 2023. PMID: 34216239 Review.

2

Nutritional Aspects of Dysphagia Management.

Gallegos C, Brito-de la Fuente E, Clavé P, Costa A, Assegehegn G. Gallegos C, et al. Adv Food Nutr Res. 2017;81:271-318. doi: 10.1016/bs.afnr.2016.11.008. Epub 2016 Dec 23. Adv Food Nutr Res. 2017. PMID: 28317607 Review.

3

The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance.

Assegehegn G, Brito-de la Fuente E, Franco JM, Gallegos C. Assegehegn G, et al. Among authors: gallegos c. J Pharm Sci. 2019 Apr;108(4):1378-1395. doi: 10.1016/j.xphs.2018.11.039. Epub 2018 Dec 5. J Pharm Sci. 2019. PMID: 30529167 Review.

4

Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia.

Ortega O, Bolívar-Prados M, Arreola V, Nascimento WV, Tomsen N, Gallegos C, Brito-de La Fuente E, Clavé P. Ortega O, et al. Among authors: gallegos c. Nutrients. 2020 Jun 23;12(6):1873. doi: 10.3390/nu12061873. Nutrients. 2020. PMID: 32585942 Free PMC article.

5

An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals.

Assegehegn G, Brito-de la Fuente E, Franco JM, Gallegos C. Assegehegn G, et al. Among authors: gallegos c. J Pharm Sci. 2020 Jan;109(1):785-796. doi: 10.1016/j.xphs.2019.07.001. Epub 2019 Jul 6. J Pharm Sci. 2020. PMID: 31288035

6

Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulations.

Assegehegn G, Brito-de la Fuente E, Franco JM, Gallegos C. Assegehegn G, et al. Among authors: gallegos c. Int J Pharm. 2020 Mar 30;578:119116. doi: 10.1016/j.ijpharm.2020.119116. Epub 2020 Feb 3. Int J Pharm. 2020. PMID: 32027958

7

Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals.

Assegehegn G, Brito-de la Fuente E, Franco JM, Gallegos C. Assegehegn G, et al. Among authors: gallegos c. Adv Food Nutr Res. 2020;93:1-58. doi: 10.1016/bs.afnr.2020.04.001. Epub 2020 May 4. Adv Food Nutr Res. 2020. PMID: 32711860

8

Advances in 3D printing of food and nutritional products.

Diañez I, Martínez I, Franco JM, Brito-de la Fuente E, Gallegos C. Diañez I, et al. Among authors: gallegos c. Adv Food Nutr Res. 2022;100:173-210. doi: 10.1016/bs.afnr.2021.12.003. Epub 2022 Feb 10. Adv Food Nutr Res. 2022. PMID: 35659352

9

Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment.

Gomez-Gomez A, Brito-de la Fuente E, Gallegos C, Garcia-Perez JV, Benedito J. Gomez-Gomez A, et al. Among authors: gallegos c. Ultrason Sonochem. 2020 Oct;67:105138. doi: 10.1016/j.ultsonch.2020.105138. Epub 2020 Apr 22. Ultrason Sonochem. 2020. PMID: 32339868 Free article.

10

Combination of supercritical CO₂ and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions.

Gomez-Gomez A, Brito-de la Fuente E, Gallegos C, Garcia-Perez JV, Benedito J. Gomez-Gomez A, et al. Among authors: gallegos c. Ultrason Sonochem. 2021 Aug;76:105636. doi: 10.1016/j.ultsonch.2021.105636. Epub 2021 Jun 19. Ultrason Sonochem. 2021. PMID: 34192660 Free PMC article.

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