Galli C - Search Results

1

Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.

Galli C, Calder PC. Galli C, et al. Ann Nutr Metab. 2009;55(1-3):123-39. doi: 10.1159/000228999. Epub 2009 Sep 15. Ann Nutr Metab. 2009. PMID: 19752539 Free article. Review. No abstract available.

2

Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans.

Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C. Marangoni F, et al. Among authors: galli c. Nutr Metab Cardiovasc Dis. 2007 Jul;17(6):457-61. doi: 10.1016/j.numecd.2006.02.004. Epub 2006 Sep 26. Nutr Metab Cardiovasc Dis. 2007. PMID: 17008073 Clinical Trial.

3

Dietary fat intake of European countries in the Mediterranean area: An update.

Marangoni F, Martiello A, Galli C. Marangoni F, et al. Among authors: galli c. World Rev Nutr Diet. 2007;97:67-84. doi: 10.1159/000097911. World Rev Nutr Diet. 2007. PMID: 17167290 Review. No abstract available.

4

Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes.

Visioli F, Crawford MA, Cunnane S, Rise P, Galli C. Visioli F, et al. Among authors: galli c. Nutr Health. 2006;18(2):127-32. doi: 10.1177/026010600601800204. Nutr Health. 2006. PMID: 16859175

5

Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials.

Galli C, Risé P. Galli C, et al. Nutr Health. 2009;20(1):11-20. doi: 10.1177/026010600902000102. Nutr Health. 2009. PMID: 19326716 Review.

6

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

Visioli F, Risé P, Barassi MC, Marangoni F, Galli C. Visioli F, et al. Among authors: galli c. Lipids. 2003 Apr;38(4):415-8. doi: 10.1007/s11745-003-1077-x. Lipids. 2003. PMID: 12848287

7

Whole blood fatty acid composition at birth: from the maternal compartment to the infant.

Agostoni C, Galli C, Riva E, Risé P, Colombo C, Giovannini M, Marangoni F. Agostoni C, et al. Among authors: galli c. Clin Nutr. 2011 Aug;30(4):503-5. doi: 10.1016/j.clnu.2011.01.016. Epub 2011 Mar 8. Clin Nutr. 2011. PMID: 21388724 Free article.

8

Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.

Risé P, Marangoni F, Martiello A, Colombo C, Manzoni C, Marconi C, Cattabeni F, Galli C. Risé P, et al. Among authors: galli c. Asia Pac J Clin Nutr. 2008;17(1):80-5. Asia Pac J Clin Nutr. 2008. PMID: 18364331 Free article.

9

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans.

Marangoni F, Colombo C, Galli C. Marangoni F, et al. Among authors: galli c. World Rev Nutr Diet. 2005;94:139-143. doi: 10.1159/000088227. World Rev Nutr Diet. 2005. PMID: 16145259 Review. No abstract available.

10

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, Sirtori C, Galli C. Visioli F, et al. Among authors: galli g, galli c. Eur J Nutr. 2005 Mar;44(2):121-7. doi: 10.1007/s00394-004-0504-0. Epub 2004 May 5. Eur J Nutr. 2005. PMID: 15309433 Clinical Trial.

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