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Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells.
Wang C, Gao X, Santhanam RK, Chen Z, Chen Y, Xu L, Wang C, Ferri N, Chen H. Wang C, et al. Among authors: gao x. Food Chem Toxicol. 2018 Jun;116(Pt B):335-345. doi: 10.1016/j.fct.2018.04.047. Epub 2018 Apr 22. Food Chem Toxicol. 2018. PMID: 29689356
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