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Stability of plant sterols in ingredients used in functional foods.
González-Larena M, García-Llatas G, Vidal MC, Sánchez-Siles LM, Barberá R, Lagarda MJ. González-Larena M, et al. J Agric Food Chem. 2011 Apr 27;59(8):3624-31. doi: 10.1021/jf1044102. Epub 2011 Mar 11. J Agric Food Chem. 2011. PMID: 21395311
Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: a randomized crossover trial.
Granado-Lorencio F, Lagarda MJ, Garcia-López FJ, Sánchez-Siles LM, Blanco-Navarro I, Alegría A, Pérez-Sacristán B, Garcia-Llatas G, Donoso-Navarro E, Silvestre-Mardomingo RA, Barberá R. Granado-Lorencio F, et al. Nutr Metab Cardiovasc Dis. 2014 Oct;24(10):1090-6. doi: 10.1016/j.numecd.2014.04.013. Epub 2014 May 6. Nutr Metab Cardiovasc Dis. 2014. PMID: 24909799 Clinical Trial.
37 results