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Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A. Bajoub A, et al. J Chromatogr A. 2016 Jan 8;1428:267-79. doi: 10.1016/j.chroma.2015.10.059. Epub 2015 Oct 26. J Chromatogr A. 2016. PMID: 26554295
Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry.
García-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A. García-Villalba R, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Jun 1;898:69-77. doi: 10.1016/j.jchromb.2012.04.021. Epub 2012 Apr 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2012. PMID: 22608806
Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
García-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Vázquez-Martín A, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A. García-Villalba R, et al. J Pharm Biomed Anal. 2010 Jan 20;51(2):416-29. doi: 10.1016/j.jpba.2009.06.021. Epub 2009 Jun 17. J Pharm Biomed Anal. 2010. PMID: 19596535
Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A. Menendez JA, et al. Int J Oncol. 2009 Jan;34(1):43-51. Int J Oncol. 2009. PMID: 19082476
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