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Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.
Loso J, Staub D, Colby SE, Olfert MD, Kattelmann K, Vilaro M, Colee J, Zhou W, Franzen-Castle L, Mathews AE. Loso J, et al. J Acad Nutr Diet. 2018 Feb;118(2):275-283. doi: 10.1016/j.jand.2017.09.005. Epub 2017 Dec 1. J Acad Nutr Diet. 2018. PMID: 29198845 Free PMC article.
BACKGROUND: Gardening interventions have been shown to increase fruit and vegetable (F/V) intake among school-aged children. ...MAIN OUTCOME MEASURES: Participants completed the National Cancer Institute Fruit and Vegetable Screene …
BACKGROUND: Gardening interventions have been shown to increase fruit and vegetable (F/V) intake among sc …
The influence of social involvement, neighborhood aesthetics, and community garden participation on fruit and vegetable consumption.
Litt JS, Soobader MJ, Turbin MS, Hale JW, Buchenau M, Marshall JA. Litt JS, et al. Am J Public Health. 2011 Aug;101(8):1466-73. doi: 10.2105/AJPH.2010.300111. Epub 2011 Jun 16. Am J Public Health. 2011. PMID: 21680931 Free PMC article.
RESULTS: Neighborhood aesthetics, social involvement, and community garden participation were significantly associated with fruit and vegetable intake. Community gardeners consumed fruits and vegetables 5.7 times per day, co …
RESULTS: Neighborhood aesthetics, social involvement, and community garden participation were significantly associated with …
Impact of a farmers' market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation.
Aktary ML, Caron-Roy S, Sajobi T, O'Hara H, Leblanc P, Dunn S, McCormack GR, Timmins D, Ball K, Downs S, Minaker LM, Nykiforuk CI, Godley J, Milaney K, Lashewicz B, Fournier B, Elliott C, Raine KD, Prowse RJ, Olstad DL. Aktary ML, et al. BMJ Open. 2020 May 5;10(5):e035143. doi: 10.1136/bmjopen-2019-035143. BMJ Open. 2020. PMID: 32371514 Free PMC article.
INTRODUCTION: Low-income populations have poorer diet quality and lower psychosocial well-being than their higher-income counterparts. These inequities increase the burden of chronic disease in low-income populations. Farmers' market subsidies may improve diet quality and …
INTRODUCTION: Low-income populations have poorer diet quality and lower psychosocial well-being than their higher-income counterparts. These …