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A survey of yeasts in traditional sausages of southern Italy.
Gardini F, Suzzi G, Lombardi A, Galgano F, Crudele MA, Andrighetto C, Schirone M, Tofalo R. Gardini F, et al. FEMS Yeast Res. 2001 Jul;1(2):161-7. doi: 10.1111/j.1567-1364.2001.tb00027.x. FEMS Yeast Res. 2001. PMID: 12702361
Biogenic amines in dry fermented sausages: a review.
Suzzi G, Gardini F. Suzzi G, et al. Among authors: gardini f. Int J Food Microbiol. 2003 Nov 15;88(1):41-54. doi: 10.1016/s0168-1605(03)00080-1. Int J Food Microbiol. 2003. PMID: 14527784 Review.
119 results