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The following terms were not found in PubMed: spectrometry+later-decoction+later-decoction, components+Yinqiaosan, decoction+gas
Page 1
Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries.
Davey NG, Richards LC, Davidson J, Michalchuk T, Gill CG, Krogh ET, Simpson CD. Davey NG, et al. Ann Work Expo Health. 2022 Jun 6;66(5):618-631. doi: 10.1093/annweh/wxab101. Ann Work Expo Health. 2022. PMID: 35051991 Free PMC article.
We report indoor air concentrations of diacetyl and 2,3-pentanedione, as well as acetoin (3-hydroxy-2-butanone), in several small coffee roasteries and breweries using standard integrated air sampling sorbent tubes followed by gas chromatography tandem mass …
We report indoor air concentrations of diacetyl and 2,3-pentanedione, as well as acetoin (3-hydroxy-2-butanone), in several small coffee roa …
Simultaneous microwave extraction and separation of volatile and non-volatile organic compounds of boldo leaves. From lab to industrial scale.
Petigny L, Périno S, Minuti M, Visinoni F, Wajsman J, Chemat F. Petigny L, et al. Int J Mol Sci. 2014 Apr 25;15(5):7183-98. doi: 10.3390/ijms15057183. Int J Mol Sci. 2014. PMID: 24776762 Free PMC article.
Microwave extraction and separation has been used to increase the concentration of the extract compared to the conventional method with the same solid/liquid ratio, reducing extraction time and separate at the same time Volatile Organic Compounds (VOC) from non-Vola …
Microwave extraction and separation has been used to increase the concentration of the extract compared to the conventional method with the …
Determination of volatile compounds in New Zealand Greenshell mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry.
Tuckey NP, Day JR, Miller MR. Tuckey NP, et al. Food Chem. 2013 Jan 1;136(1):218-23. doi: 10.1016/j.foodchem.2012.07.118. Epub 2012 Aug 9. Food Chem. 2013. PMID: 23017416
Greenshell mussels (Perna canaliculus) were dry-stored at 6.44 0.54 C for 8 days during which time volatile organic compounds (VOCs) were monitored using SPME GC-MS. Thirty-four VOCs were identified in homogenised mussel meat and 29 in the mussel liquor (i.e. the s …
Greenshell mussels (Perna canaliculus) were dry-stored at 6.44 0.54 C for 8 days during which time volatile organic compounds …
The volatile molecule signature of four mycobacteria species.
Mellors TR, Rees CA, Wieland-Alter WF, von Reyn CF, Hill JE. Mellors TR, et al. J Breath Res. 2017 Jun 29;11(3):031002. doi: 10.1088/1752-7163/aa6e06. J Breath Res. 2017. PMID: 28424429
In this study, 18 strains from four mycobacteria species (Mycobacterium avium, M. bovis BCG, M. intracellulare and M. xenopi) were analyzed for the first time using two-dimensional gas chromatography time-of-flight mass spectrometry (GC GC-TOFMS). Th …
In this study, 18 strains from four mycobacteria species (Mycobacterium avium, M. bovis BCG, M. intracellulare and M. xenopi) were analyzed …
Characterisation of Australian Verdelho wines from the Queensland Granite Belt region.
Sonni F, Moore EG, Chinnici F, Riponi C, Smyth HE. Sonni F, et al. Food Chem. 2016 Apr 1;196:1163-71. doi: 10.1016/j.foodchem.2015.10.057. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26593603
Despite its traditional use in Madeira wine production, there is scant literature on the flavour characteristics of this variety as a dry wine. In this work, for the first time, volatile compounds of Verdelho wines from the Granite Belt have been isolated by solid p …
Despite its traditional use in Madeira wine production, there is scant literature on the flavour characteristics of this variety as a dry wi …
Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage.
Yang X, Su T, Ma L, Mu X, Wang H, Xu L, Wang L, Wang B, Yao D, Wang C. Yang X, et al. Foods. 2025 Apr 24;14(9):1482. doi: 10.3390/foods14091482. Foods. 2025. PMID: 40361564 Free PMC article.
To delay the deterioration in the quality of embryo rice during storage, this study used polyethylene terephthalate/aluminum foil/polyethylene (PET/AL/PE) to vacuum-package embryo rice, and analyzed the quality changes under 25 or 4 C storage conditions. At the same time, …
To delay the deterioration in the quality of embryo rice during storage, this study used polyethylene terephthalate/aluminum foil/polyethyle …
Chemical and genetic differentiation of Corsican subspecies of Teucrium flavum L.
Djabou N, Battesti MJ, Allali H, Desjobert JM, Varesi L, Costa J, Muselli A. Djabou N, et al. Phytochemistry. 2011 Aug;72(11-12):1390-9. doi: 10.1016/j.phytochem.2011.03.024. Epub 2011 May 9. Phytochemistry. 2011. PMID: 21561632
Corsica Island exhibited the particularity to display Teucrium flavum subsp. glaucum and subsp. flavum on the same territory with the same bioclimatic conditions. For the first time, volatile components extracted from aerial parts and genetic diversity of both Corsi …
Corsica Island exhibited the particularity to display Teucrium flavum subsp. glaucum and subsp. flavum on the same territory with the same b …