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Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.
Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Timmer R, Tan A, Wahab PJ, Hart AR, Williams MP, Przybylska-Phillips K, Dainty JR, Schaafsma G, Kampman E, Lund EK; FISHGASTRO Study Group. Pot GK, et al. Among authors: geelen a. Am J Clin Nutr. 2009 Aug;90(2):354-61. doi: 10.3945/ajcn.2009.27630. Epub 2009 Jun 24. Am J Clin Nutr. 2009. PMID: 19553301 Clinical Trial.
Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.
Pot GK, Geelen A, Majsak-Newman G, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Lund EK, Rijkers GT, Kampman E. Pot GK, et al. Among authors: geelen a. J Nutr. 2010 Feb;140(2):371-6. doi: 10.3945/jn.109.113472. Epub 2009 Dec 23. J Nutr. 2010. PMID: 20032491 Clinical Trial.
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
Crispim SP, Geelen A, Le Donne C, De Vries JH, Sette S, Raffo A, Siebelink E, Ocke MC, van't Veer P, Leclercq C; European Food Consumption Validation (EFCOVAL). Crispim SP, et al. Among authors: geelen a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):433-46. doi: 10.1080/19440040903420614. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20077243
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