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Effects of dietary vitamin E and fat supplementation on pork quality.
Guo Q, Richert BT, Burgess JR, Webel DM, Orr DE, Blair M, Fitzner GE, Hall DD, Grant AL, Gerrard DE. Guo Q, et al. Among authors: gerrard de. J Anim Sci. 2006 Nov;84(11):3089-99. doi: 10.2527/jas.2005-456. J Anim Sci. 2006. PMID: 17032803 Clinical Trial.
120 results