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Novel approaches to the analysis of the Maillard reaction of proteins.
Fayle SE, Healy JP, Brown PA, Reid EA, Gerrard JA, Ames JM. Fayle SE, et al. Among authors: gerrard ja. Electrophoresis. 2001 May;22(8):1518-25. doi: 10.1002/1522-2683(200105)22:8<1518::AID-ELPS1518>3.0.CO;2-U. Electrophoresis. 2001. PMID: 11386664
Protein cross-linking in food.
Gerrard JA, Meade SJ, Miller AG, Brown PK, Yasir SB, Sutton KH, Newberry MP. Gerrard JA, et al. Ann N Y Acad Sci. 2005 Jun;1043:97-103. doi: 10.1196/annals.1333.012. Ann N Y Acad Sci. 2005. PMID: 16037227
Does domain swapping improve the stability of RNase A?
Pearce FG, Griffin MD, Gerrard JA. Pearce FG, et al. Among authors: gerrard ja. Biochem Biophys Res Commun. 2009 Apr 24;382(1):114-8. doi: 10.1016/j.bbrc.2009.02.142. Epub 2009 Mar 3. Biochem Biophys Res Commun. 2009. PMID: 19265683
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