Getty KJ - Search Results

1

Natural antioxidants in meat and poultry products.

Karre L, Lopez K, Getty KJ. Karre L, et al. Among authors: getty kj. Meat Sci. 2013 Jun;94(2):220-7. doi: 10.1016/j.meatsci.2013.01.007. Epub 2013 Jan 29. Meat Sci. 2013. PMID: 23501254 Review.

2

Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey.

Saini JK, Marsden JL, Getty KJ, Fung DY. Saini JK, et al. Among authors: getty kj. Foodborne Pathog Dis. 2014 Apr;11(4):295-300. doi: 10.1089/fpd.2013.1512. Epub 2014 Jan 20. Foodborne Pathog Dis. 2014. PMID: 24444302

3

Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky.

Harper NM, Roberts MN, Getty KJ, Boyle EA, Fung DY, Higgins JJ. Harper NM, et al. Among authors: getty kj. J Food Prot. 2009 Dec;72(12):2476-82. doi: 10.4315/0362-028x-72.12.2476. J Food Prot. 2009. PMID: 20003728

4

Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks.

Lobaton-Sulabo AS, Axman TJ, Getty KJ, Boyle EA, Harper NM, Uppal KK, Barry B, Higgins JJ. Lobaton-Sulabo AS, et al. Among authors: getty kj. J Food Prot. 2011 Feb;74(2):188-92. doi: 10.4315/0362-028X.JFP-10-172. J Food Prot. 2011. PMID: 21333136

5

Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.

Harper NM, Getty KJ. Harper NM, et al. Among authors: getty kj. J Food Sci. 2012 Dec;77(12):M669-74. doi: 10.1111/j.1750-3841.2012.02975.x. Epub 2012 Nov 19. J Food Sci. 2012. PMID: 23164056

6

Evaluation of sample preparation methods for water activity determination in jerky and kippered beef: a research note.

Harper NM, Getty KJ, Boyle EA. Harper NM, et al. Among authors: getty kj. Meat Sci. 2010 Oct;86(2):527-8. doi: 10.1016/j.meatsci.2010.04.029. Epub 2010 Apr 28. Meat Sci. 2010. PMID: 20510529

7

Efficacy of home-style dehydrators for reducing Salmonella on whole-muscle chicken.

Weber MJ, Boyle EA, Getty KJ, Harper NM, Weber CG, Roenbaugh TL. Weber MJ, et al. Among authors: getty kj. J Food Prot. 2011 Jul;74(7):1079-82. doi: 10.4315/0362-028X.JFP-11-037. J Food Prot. 2011. PMID: 21740709

8

Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.

Harper NM, Getty KJ, Schmidt KA, Nutsch AL, Linton RH. Harper NM, et al. Among authors: getty kj. J Food Prot. 2011 Mar;74(3):461-4. doi: 10.4315/0362-028X.JFP-10-340. J Food Prot. 2011. PMID: 21375885

9

Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula.

Kane DM, Getty KJ, Mayer B, Mazzotta A. Kane DM, et al. Among authors: getty kj. J Food Prot. 2016 Jan;79(1):112-6. doi: 10.4315/0362-028X.JFP-15-257. J Food Prot. 2016. PMID: 26735036

10

Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders.

Uppal KK, Getty KJ, Boyle EA, Harper NM, Lobaton-Sulabo AS, Barry B. Uppal KK, et al. Among authors: getty kj. J Food Sci. 2012 Jan;77(1):M57-60. doi: 10.1111/j.1750-3841.2011.02485.x. Epub 2011 Dec 2. J Food Sci. 2012. PMID: 22133033

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