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30 results

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Page 1
Total, red and processed meat consumption and human health: an umbrella review of observational studies.
Grosso G, La Vignera S, Condorelli RA, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F. Grosso G, et al. Among authors: ghelfi f. Int J Food Sci Nutr. 2022 Sep;73(6):726-737. doi: 10.1080/09637486.2022.2050996. Epub 2022 Mar 15. Int J Food Sci Nutr. 2022. PMID: 35291893
Fish and human health: an umbrella review of observational studies.
Jurek J, Owczarek M, Godos J, La Vignera S, Condorelli RA, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Jurek J, et al. Among authors: ghelfi f. Int J Food Sci Nutr. 2022 Nov;73(7):851-860. doi: 10.1080/09637486.2022.2090520. Epub 2022 Jun 26. Int J Food Sci Nutr. 2022. PMID: 35758202
Silybin, a new iron-chelating agent.
Borsari M, Gabbi C, Ghelfi F, Grandi R, Saladini M, Severi S, Borella F. Borsari M, et al. Among authors: ghelfi f. J Inorg Biochem. 2001 Jun;85(2-3):123-9. doi: 10.1016/s0162-0134(01)00198-2. J Inorg Biochem. 2001. PMID: 11410232
Nut and legume consumption and human health: an umbrella review of observational studies.
Martini D, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Trigueiro H, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. Martini D, et al. Among authors: ghelfi f. Int J Food Sci Nutr. 2021 Nov;72(7):871-878. doi: 10.1080/09637486.2021.1880554. Epub 2021 Feb 4. Int J Food Sci Nutr. 2021. PMID: 33541169
Dairy foods and health: an umbrella review of observational studies.
Godos J, Tieri M, Ghelfi F, Titta L, Marventano S, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Godos J, et al. Among authors: ghelfi f. Int J Food Sci Nutr. 2020 Mar;71(2):138-151. doi: 10.1080/09637486.2019.1625035. Epub 2019 Jun 14. Int J Food Sci Nutr. 2020. PMID: 31199182
Egg consumption and human health: an umbrella review of observational studies.
Marventano S, Godos J, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Marventano S, et al. Among authors: ghelfi f. Int J Food Sci Nutr. 2020 May;71(3):325-331. doi: 10.1080/09637486.2019.1648388. Epub 2019 Aug 5. Int J Food Sci Nutr. 2020. PMID: 31379223
Corrigendum: Results of the ECHO (Eating habits CHanges in Oncologic patients) Survey: An Italian Cross-Sectional Multicentric Study to Explore Dietary Changes and Dietary Supplement Use, in Breast Cancer Survivors.
Caprara G, Tieri M, Fabi A, Guarneri V, Falci C, Dieci MV, Turazza M, Ballardini B, Bin A, Cinieri S, Vici P, Montagna E, Zamagni C, Mazzi C, Modena A, Marchetti F, Verzè M, Ghelfi F, Titta L, Nicolis F, Gori S. Caprara G, et al. Among authors: ghelfi f. Front Oncol. 2022 Feb 2;12:851999. doi: 10.3389/fonc.2022.851999. eCollection 2022. Front Oncol. 2022. PMID: 35186773 Free PMC article.
Whole grain consumption and human health: an umbrella review of observational studies.
Tieri M, Ghelfi F, Vitale M, Vetrani C, Marventano S, Lafranconi A, Godos J, Titta L, Gambera A, Alonzo E, Sciacca S, Riccardi G, Buscemi S, Del Rio D, Ray S, Galvano F, Beck E, Grosso G. Tieri M, et al. Among authors: ghelfi f. Int J Food Sci Nutr. 2020 Sep;71(6):668-677. doi: 10.1080/09637486.2020.1715354. Epub 2020 Jan 21. Int J Food Sci Nutr. 2020. PMID: 31964201
30 results