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Assessment of the antidiabetic and antilipidemic properties of Bacillus subtilis SPB1 biosurfactant in alloxan-induced diabetic rats.
Biopolymers. 2015 Nov;104(6):764-74. doi: 10.1002/bip.22705.
Biopolymers. 2015.
PMID: 26228442
Cookies from composite wheat-sesame peels flours: dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition.
Zouari R, Besbes S, Ellouze-Chaabouni S, Ghribi-Aydi D.
Zouari R, et al. Among authors: ghribi aydi d.
Food Chem. 2016 Mar 1;194:758-69. doi: 10.1016/j.foodchem.2015.08.064. Epub 2015 Aug 20.
Food Chem. 2016.
PMID: 26471616
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Protective and curative effects of Bacillus subtilis SPB1 biosurfactant on high-fat-high-fructose diet induced hyperlipidemia, hypertriglyceridemia and deterioration of liver function in rats.
Zouari R, Hamden K, Feki AE, Chaabouni K, Makni-Ayadi F, Kallel C, Sallemi F, Ellouze-Chaabouni S, Ghribi-Aydi D.
Zouari R, et al. Among authors: ghribi aydi d.
Biomed Pharmacother. 2016 Dec;84:323-329. doi: 10.1016/j.biopha.2016.09.023. Epub 2016 Sep 22.
Biomed Pharmacother. 2016.
PMID: 27665478
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Evaluation of dermal wound healing and in vitro antioxidant efficiency of Bacillus subtilis SPB1 biosurfactant.
Zouari R, Moalla-Rekik D, Sahnoun Z, Rebai T, Ellouze-Chaabouni S, Ghribi-Aydi D.
Zouari R, et al. Among authors: ghribi aydi d.
Biomed Pharmacother. 2016 Dec;84:878-891. doi: 10.1016/j.biopha.2016.09.084. Epub 2016 Oct 14.
Biomed Pharmacother. 2016.
PMID: 27750203
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Evaluation of Bacillus subtilis SPB1 biosurfactant effects on hyperglycemia, angiotensin I-converting enzyme (ACE) activity and kidney function in rats fed on high-fat-high-fructose diet.
Zouari R, Hamden K, El Feki A, Chaabouni K, Makni-Ayadi F, Sallemi F, Ellouze-Chaabouni S, Ghribi-Aydi D.
Zouari R, et al. Among authors: ghribi aydi d.
Arch Physiol Biochem. 2017 May;123(2):112-120. doi: 10.1080/13813455.2016.1261902. Epub 2016 Dec 25.
Arch Physiol Biochem. 2017.
PMID: 28019119
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Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake.
Belghith-Fendri L, Chaari F, Kallel F, Zouari-Ellouzi S, Ghorbel R, Besbes S, Ellouz-Chaabouni S, Ghribi-Aydi D.
Belghith-Fendri L, et al. Among authors: ghribi aydi d.
J Food Sci. 2016 Oct;81(10):C2360-C2366. doi: 10.1111/1750-3841.13448. Epub 2016 Sep 20.
J Food Sci. 2016.
PMID: 27650811
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Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
Belghith-Fendri L, Chaari F, Jeddou KB, Kallel F, Bouaziz F, Helbert CB, Abdelkefi-Mesrati L, Ellouz-Chaabouni S, Ghribi-Aydi D.
Belghith-Fendri L, et al. Among authors: ghribi aydi d.
Int J Biol Macromol. 2018 Sep;116:947-954. doi: 10.1016/j.ijbiomac.2018.05.095. Epub 2018 May 16.
Int J Biol Macromol. 2018.
PMID: 29777807
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