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[Acrylamide content in potato crisps in Poland].
Mojska H, Gielecińska I, Szponar L, Chajewska K. Mojska H, et al. Among authors: gielecinska i. Rocz Panstw Zakl Hig. 2006;57(3):243-9. Rocz Panstw Zakl Hig. 2006. PMID: 17193744 Polish.
The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products.
Jaworska D, Mojska H, Gielecińska I, Najman K, Gondek E, Przybylski W, Krzyczkowska P. Jaworska D, et al. Among authors: gielecinska i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Mar;36(3):374-384. doi: 10.1080/19440049.2019.1577991. Epub 2019 Feb 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30785367
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