Gil A - Search Results

1

Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits.

Quiles JL, Mesa MD, Ramírez-Tortosa CL, Aguilera CM, Battino M, Gil A, Ramírez-Tortosa MC. Quiles JL, et al. Among authors: gil a. Arterioscler Thromb Vasc Biol. 2002 Jul 1;22(7):1225-31. doi: 10.1161/01.atv.0000020676.11586.f2. Arterioscler Thromb Vasc Biol. 2002. PMID: 12117742

2

Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosis.

Ramírez-Tortosa MC, Quiles JL, Gil A, Mataix J. Ramírez-Tortosa MC, et al. Among authors: gil a. Mol Aspects Med. 1997;18 Suppl:S233-6. doi: 10.1016/s0098-2997(97)00009-5. Mol Aspects Med. 1997. PMID: 9266527

3

An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits.

Quiles JL, Aguilera C, Mesa MD, Ramírez-Tortosa MC, Baró L, Gil A. Quiles JL, et al. Among authors: gil a. Biofactors. 1998;8(1-2):51-7. doi: 10.1002/biof.5520080110. Biofactors. 1998. PMID: 9699009

4

Influence of dietary lipids on lipoprotein composition and LDL Cu(2+)-induced oxidation in rabbits with experimental atherosclerosis.

Ramírez-Tortosa MC, Aguilera CM, Quiles JL, Gil A. Ramírez-Tortosa MC, et al. Among authors: gil a. Biofactors. 1998;8(1-2):79-85. doi: 10.1002/biof.5520080114. Biofactors. 1998. PMID: 9699013

5

Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.

Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A. Ramírez-Tortosa MC, et al. Among authors: gil a. Clin Nutr. 1999 Jun;18(3):167-74. doi: 10.1016/s0261-5614(99)80007-7. Clin Nutr. 1999. PMID: 10451477 Clinical Trial.

6

Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats.

Suárez A, Ramírez-Tortosa M, Gil A, Faus MJ. Suárez A, et al. Among authors: gil a. Eur J Nutr. 1999 Aug;38(4):169-76. doi: 10.1007/s003940050058. Eur J Nutr. 1999. PMID: 10502028

7

Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis.

Ramírez-Tortosa MC, Mesa MD, Aguilera MC, Quiles JL, Baró L, Ramirez-Tortosa CL, Martinez-Victoria E, Gil A. Ramírez-Tortosa MC, et al. Among authors: gil a. Atherosclerosis. 1999 Dec;147(2):371-8. doi: 10.1016/s0021-9150(99)00207-5. Atherosclerosis. 1999. PMID: 10559523

8

Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease.

Ramirez-Tortosa MC, Urbano G, López-Jurado M, Nestares T, Gomez MC, Mir A, Ros E, Mataix J, Gil A. Ramirez-Tortosa MC, et al. Among authors: gil a. J Nutr. 1999 Dec;129(12):2177-83. doi: 10.1093/jn/129.12.2177. J Nutr. 1999. PMID: 10573546 Clinical Trial.

9

Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: a 15 month follow-up study.

Ramírez-Tortosa MC, Urbano G, López-Jurado M, Nestares T, Gomez MC, González J, Mir A, Ros E, Mataix J, Gil A. Ramírez-Tortosa MC, et al. Among authors: gil a. Clin Nutr. 1999 Oct;18(5):281-9. doi: 10.1016/s0261-5614(98)80025-3. Clin Nutr. 1999. PMID: 10601535 Clinical Trial.

10

Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study.

Ramírez-Tortosa C, López-Pedrosa JM, Suarez A, Ros E, Mataix J, Gil A. Ramírez-Tortosa C, et al. Among authors: gil a. Br J Nutr. 1999 Jul;82(1):31-9. doi: 10.1017/s0007114599001099. Br J Nutr. 1999. PMID: 10655954 Clinical Trial.

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