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HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
Tomás-Barberán FA, Gil MI, Cremin P, Waterhouse AL, Hess-Pierce B, Kader AA. Tomás-Barberán FA, et al. J Agric Food Chem. 2001 Oct;49(10):4748-60. doi: 10.1021/jf0104681. J Agric Food Chem. 2001. PMID: 11600017
In vitro availability of flavonoids and other phenolics in orange juice.
Gil-Izquierdo A, Gil MI, Ferreres F, Tomás-Barberán FA. Gil-Izquierdo A, et al. J Agric Food Chem. 2001 Feb;49(2):1035-41. doi: 10.1021/jf0000528. J Agric Food Chem. 2001. PMID: 11262068
Formation of aqueous and alcoholic adducts of curcumin during its extraction.
Typek R, Dawidowicz AL, Wianowska D, Bernacik K, Stankevič M, Gil M. Typek R, et al. Food Chem. 2019 Mar 15;276:101-109. doi: 10.1016/j.foodchem.2018.10.006. Epub 2018 Oct 3. Food Chem. 2019. PMID: 30409572
Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing.
Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS‐CSIC (Spanish National Research Council), Campus Universitario de Espinardo 25, 30100 Murcia, Spain; Juliana Rodrigues Gadelha, Spain, Gadelha JR, Allende A, López-Gálvez F, Fernández P, Gil MI, Egea JA. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS‐CSIC (Spanish National Research Council), Campus Universitario de Espinardo 25, 30100 Murcia, Spain, et al. Among authors: gil mi. EFSA J. 2019 Sep 17;17(Suppl 2):e170913. doi: 10.2903/j.efsa.2019.e170913. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626471 Free PMC article.
Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation.
Truchado P, Gil MI, Larrosa M, Allende A. Truchado P, et al. Among authors: gil mi. Front Microbiol. 2020 May 4;11:673. doi: 10.3389/fmicb.2020.00673. eCollection 2020. Front Microbiol. 2020. PMID: 32431672 Free PMC article.
Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse.
López-Gálvez F, Truchado P, Tudela JA, Gil MI, Allende A. López-Gálvez F, et al. Among authors: gil mi. Food Microbiol. 2020 Jun;88:103409. doi: 10.1016/j.fm.2019.103409. Epub 2019 Dec 24. Food Microbiol. 2020. PMID: 31997764
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