Gilani GS - Search Results

1

Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats.

Gilani GS, Sepehr E. Gilani GS, et al. J Nutr. 2003 Jan;133(1):220-5. doi: 10.1093/jn/133.1.220. J Nutr. 2003. PMID: 12514294

2

Need for accurate and standardized determination of amino acids and bioactive peptides for evaluating protein quality and potential health effects of foods and dietary supplements.

Gilani GS, Xiao C, Lee N. Gilani GS, et al. J AOAC Int. 2008 Jul-Aug;91(4):894-900. J AOAC Int. 2008. PMID: 18727551 Review.

3

Effects of antinutritional factors on protein digestibility and amino acid availability in foods.

Gilani GS, Cockell KA, Sepehr E. Gilani GS, et al. J AOAC Int. 2005 May-Jun;88(3):967-87. J AOAC Int. 2005. PMID: 16001874 Review.

4

Sex- and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats.

Cornish SM, Wood CM, L'Abbé MR, Gilani GS, Cooke GM, Curran IH, Xiao CW. Cornish SM, et al. Among authors: gilani gs. Br J Nutr. 2011 Sep;106(5):683-7. doi: 10.1017/S0007114511000766. Epub 2011 Apr 27. Br J Nutr. 2011. PMID: 21521547

5

The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.

Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R. Hidiroglou N, et al. Among authors: gilani gs. J Nutr Biochem. 2004 Dec;15(12):730-40. doi: 10.1016/j.jnutbio.2004.04.009. J Nutr Biochem. 2004. PMID: 15607646

6

Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats.

Huang W, Wood C, L'Abbé MR, Gilani GS, Cockell KA, Xiao CW. Huang W, et al. Among authors: gilani gs. J Nutr. 2005 Jul;135(7):1631-5. doi: 10.1093/jn/135.7.1631. J Nutr. 2005. PMID: 15987841

7

Distribution of isoflavones in samples of serum, liver and mammary glands of rats or pigs fed dietary isoflavones.

Gilani GS, Farmer C, Dyck M, Robertson P, Dahiya J, Sepehr E, Fan L, Nicolidakis H, Curran I, Cooke GM. Gilani GS, et al. Ann Nutr Metab. 2011;58(3):171-80. doi: 10.1159/000328771. Epub 2011 Jun 8. Ann Nutr Metab. 2011. PMID: 21654164

8

Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats.

Sepehr E, Cooke GM, Robertson P, Gilani GS. Sepehr E, et al. Among authors: gilani gs. Mol Nutr Food Res. 2009 May;53 Suppl 1:S16-26. doi: 10.1002/mnfr.200800170. Mol Nutr Food Res. 2009. PMID: 19437481

9

Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase beta protein and increases ATPase activity in rats.

Mei J, Wood C, L'abbé MR, Gilani GS, Cooke GM, Curran IH, Xiao CW. Mei J, et al. Among authors: gilani gs. J Nutr. 2007 Sep;137(9):2029-35. doi: 10.1093/jn/137.9.2029. J Nutr. 2007. PMID: 17709438

10

Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones.

Sepehr E, Cooke G, Robertson P, Gilani GS. Sepehr E, et al. Among authors: gilani gs. Mol Nutr Food Res. 2007 Jul;51(7):799-812. doi: 10.1002/mnfr.200700083. Mol Nutr Food Res. 2007. PMID: 17576640

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results