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Why Oats Are Safe and Healthy for Celiac Disease Patients.
Gilissen LJWJ, van der Meer IM, Smulders MJM. Gilissen LJWJ, et al. Med Sci (Basel). 2016 Nov 26;4(4):21. doi: 10.3390/medsci4040021. Med Sci (Basel). 2016. PMID: 29083384 Free PMC article. Review.
Food processing and breeding strategies for coeliac-safe and healthy wheat products.
Jouanin A, Gilissen LJWJ, Boyd LA, Cockram J, Leigh FJ, Wallington EJ, van den Broeck HC, van der Meer IM, Schaart JG, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: gilissen ljwj. Food Res Int. 2018 Aug;110:11-21. doi: 10.1016/j.foodres.2017.04.025. Epub 2017 Apr 26. Food Res Int. 2018. PMID: 30029701 Review.
Oats in healthy gluten-free and regular diets: A perspective.
Smulders MJM, van de Wiel CCM, van den Broeck HC, van der Meer IM, Israel-Hoevelaken TPM, Timmer RD, van Dinter BJ, Braun S, Gilissen LJWJ. Smulders MJM, et al. Among authors: gilissen ljwj. Food Res Int. 2018 Aug;110:3-10. doi: 10.1016/j.foodres.2017.11.031. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 30029703 Review.
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety.
Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: gilissen ljwj. Front Nutr. 2020 Apr 24;7:51. doi: 10.3389/fnut.2020.00051. eCollection 2020. Front Nutr. 2020. PMID: 32391373 Free PMC article. Review.
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