Gilissen LJWJ - Search Results

1

Why Oats Are Safe and Healthy for Celiac Disease Patients.

Gilissen LJWJ, van der Meer IM, Smulders MJM. Gilissen LJWJ, et al. Med Sci (Basel). 2016 Nov 26;4(4):21. doi: 10.3390/medsci4040021. Med Sci (Basel). 2016. PMID: 29083384 Free PMC article. Review.

2

Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.

van Herpen TW, Goryunova SV, van der Schoot J, Mitreva M, Salentijn E, Vorst O, Schenk MF, van Veelen PA, Koning F, van Soest LJ, Vosman B, Bosch D, Hamer RJ, Gilissen LJ, Smulders MJ. van Herpen TW, et al. BMC Genomics. 2006 Jan 10;7:1. doi: 10.1186/1471-2164-7-1. BMC Genomics. 2006. PMID: 16403227 Free PMC article.

3

Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation.

Salentijn EM, Mitea DC, Goryunova SV, van der Meer IM, Padioleau I, Gilissen LJ, Koning F, Smulders MJ. Salentijn EM, et al. BMC Genomics. 2012 Jun 22;13:277. doi: 10.1186/1471-2164-13-277. BMC Genomics. 2012. PMID: 22726570 Free PMC article.

4

Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing.

Salentijn EM, Esselink DG, Goryunova SV, van der Meer IM, Gilissen LJ, Smulders MJ. Salentijn EM, et al. BMC Genomics. 2013 Dec 19;14:905. doi: 10.1186/1471-2164-14-905. BMC Genomics. 2013. PMID: 24354426 Free PMC article.

5

Food processing and breeding strategies for coeliac-safe and healthy wheat products.

Jouanin A, Gilissen LJWJ, Boyd LA, Cockram J, Leigh FJ, Wallington EJ, van den Broeck HC, van der Meer IM, Schaart JG, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: gilissen ljwj. Food Res Int. 2018 Aug;110:11-21. doi: 10.1016/j.foodres.2017.04.025. Epub 2017 Apr 26. Food Res Int. 2018. PMID: 30029701 Review.

6

Oats in healthy gluten-free and regular diets: A perspective.

Smulders MJM, van de Wiel CCM, van den Broeck HC, van der Meer IM, Israel-Hoevelaken TPM, Timmer RD, van Dinter BJ, Braun S, Gilissen LJWJ. Smulders MJM, et al. Among authors: gilissen ljwj. Food Res Int. 2018 Aug;110:3-10. doi: 10.1016/j.foodres.2017.11.031. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 30029703 Review.

7

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety.

Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: gilissen ljwj. Front Nutr. 2020 Apr 24;7:51. doi: 10.3389/fnut.2020.00051. eCollection 2020. Front Nutr. 2020. PMID: 32391373 Free PMC article. Review.

8

Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.

Spaenij-Dekking L, Kooy-Winkelaar Y, van Veelen P, Drijfhout JW, Jonker H, van Soest L, Smulders MJ, Bosch D, Gilissen LJ, Koning F. Spaenij-Dekking L, et al. Gastroenterology. 2005 Sep;129(3):797-806. doi: 10.1053/j.gastro.2005.06.017. Gastroenterology. 2005. PMID: 16143119

9

A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease.

Mitea C, Salentijn EM, van Veelen P, Goryunova SV, van der Meer IM, van den Broeck HC, Mujico JR, Montserrat V, Gilissen LJ, Drijfhout JW, Dekking L, Koning F, Smulders MJ. Mitea C, et al. PLoS One. 2010 Dec 16;5(12):e15637. doi: 10.1371/journal.pone.0015637. PLoS One. 2010. PMID: 21179575 Free PMC article.

10

Quadrupole time-of-flight mass spectrometry: a method to study the actual expression of allergen isoforms identified by PCR cloning.

Helsper JP, Gilissen LJ, van Ree R, America AH, Cordewener JH, Bosch D. Helsper JP, et al. J Allergy Clin Immunol. 2002 Jul;110(1):131-8. doi: 10.1067/mai.2002.125599. J Allergy Clin Immunol. 2002. PMID: 12110832

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