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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
2002 1
2004 1
2005 3
2006 1
2007 6
2008 2
2009 2
2010 3
2012 3
2014 5
2015 1
2016 3
2017 3
2018 2
2019 3
2020 5
2021 1
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42 results
Results by year
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Page 1
Seaweed and human health.
Brown ES, Allsopp PJ, Magee PJ, Gill CI, Nitecki S, Strain CR, McSorley EM. Brown ES, et al. Among authors: gill ci. Nutr Rev. 2014 Mar;72(3):205-16. doi: 10.1111/nure.12091. Nutr Rev. 2014. PMID: 24697280 Review.
Nutritional value of edible seaweeds.
MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR. MacArtain P, et al. Among authors: gill ci. Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. doi: 10.1301/nr.2007.dec.535-543. Nutr Rev. 2007. PMID: 18236692 Review.
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Among authors: gill cir. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
Abukhabta S, Khalil Ghawi S, Karatzas KA, Charalampopoulos D, McDougall G, Allwood JW, Verrall S, Lavery S, Latimer C, Pourshahidi LK, Lawther R, O'Connor G, Rowland I, Gill CIR. Abukhabta S, et al. Among authors: gill cir. Eur J Nutr. 2020 Jul 10. doi: 10.1007/s00394-020-02322-0. Online ahead of print. Eur J Nutr. 2020. PMID: 32651764
Diet and cancer: assessing the risk.
Gill CI, Rowland IR. Gill CI, et al. Br J Nutr. 2002 Sep;88 Suppl 1:S73-87. doi: 10.1079/BJN2002632. Br J Nutr. 2002. PMID: 12215186 Review.
42 results
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