Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.
Plant Foods Hum Nutr. 2015 Dec;70(4):380-7. doi: 10.1007/s11130-015-0499-0.
Plant Foods Hum Nutr. 2015.
PMID: 26141372
Thermal stability of selected natural red extracts used as food colorants.
Fernández-López JA, Angosto JM, Giménez PJ, León G.
Fernández-López JA, et al. Among authors: gimenez pj.
Plant Foods Hum Nutr. 2013 Mar;68(1):11-7. doi: 10.1007/s11130-013-0337-1.
Plant Foods Hum Nutr. 2013.
PMID: 23378056
Item in Clipboard
Capability of Far-Infrared for the selective identification of red and black pigments in paint layers.
Giménez P, Linares A, Sessa C, Bagán H, García JF.
Giménez P, et al.
Spectrochim Acta A Mol Biomol Spectrosc. 2022 Feb 5;266:120411. doi: 10.1016/j.saa.2021.120411. Epub 2021 Sep 25.
Spectrochim Acta A Mol Biomol Spectrosc. 2022.
PMID: 34601369
Free article.
Item in Clipboard
Cite
Cite