Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.
Environ Health Perspect. 2009 Feb;117(2):267-75. doi: 10.1289/ehp.11368. Epub 2008 Sep 3.
Environ Health Perspect. 2009.
PMID: 19270798
Free PMC article.