Girardin H - Search Results

1

Ruminococcin A, a new lantibiotic produced by a Ruminococcus gnavus strain isolated from human feces.

Dabard J, Bridonneau C, Phillipe C, Anglade P, Molle D, Nardi M, Ladiré M, Girardin H, Marcille F, Gomez A, Fons M. Dabard J, et al. Among authors: girardin h. Appl Environ Microbiol. 2001 Sep;67(9):4111-8. doi: 10.1128/AEM.67.9.4111-4118.2001. Appl Environ Microbiol. 2001. PMID: 11526013 Free PMC article.

2

Molecular characterization of the food-borne fungus Neosartorya fischeri (Malloch and Cain).

Girardin H, Monod M, Latgé JP. Girardin H, et al. Appl Environ Microbiol. 1995 Apr;61(4):1378-83. doi: 10.1128/aem.61.4.1378-1383.1995. Appl Environ Microbiol. 1995. PMID: 7747958 Free PMC article.

3

Molecular epidemiology of nosocomial invasive aspergillosis.

Girardin H, Sarfati J, Traoré F, Dupouy Camet J, Derouin F, Latgé JP. Girardin H, et al. J Clin Microbiol. 1994 Mar;32(3):684-90. doi: 10.1128/jcm.32.3.684-690.1994. J Clin Microbiol. 1994. PMID: 8195379 Free PMC article.

4

The role of the rodlet structure on the physicochemical properties of Aspergillus conidia.

Girardin H, Paris S, Rault J, Bellon-Fontaine MN, Latgé JP. Girardin H, et al. Lett Appl Microbiol. 1999 Dec;29(6):364-9. doi: 10.1046/j.1472-765x.1999.00643.x. Lett Appl Microbiol. 1999. PMID: 10664979

5

Development of DNA probes for fingerprinting Aspergillus fumigatus.

Girardin H, Latgé JP, Srikantha T, Morrow B, Soll DR. Girardin H, et al. J Clin Microbiol. 1993 Jun;31(6):1547-54. doi: 10.1128/jcm.31.6.1547-1554.1993. J Clin Microbiol. 1993. PMID: 8100242 Free PMC article.

6

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.

Carlin F, Girardin H, Peck MW, Stringer SC, Barker GC, Martinez A, Fernandez A, Fernandez P, Waites WM, Movahedi S, van Leusden F, Nauta M, Moezelaar R, Torre MD, Litman S. Carlin F, et al. Among authors: girardin h. Int J Food Microbiol. 2000 Sep 25;60(2-3):117-35. doi: 10.1016/s0168-1605(00)00304-4. Int J Food Microbiol. 2000. PMID: 11016602

7

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

Guinebretiere MH, Girardin H, Dargaignaratz C, Carlin F, Nguyen-The C. Guinebretiere MH, et al. Among authors: girardin h. Int J Food Microbiol. 2003 May 15;82(3):223-32. doi: 10.1016/s0168-1605(02)00307-0. Int J Food Microbiol. 2003. PMID: 12593925

8

Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.

Girardin H, Albagnac C, Dargaignaratz C, Nguyen-The C, Carlin F. Girardin H, et al. J Food Prot. 2002 May;65(5):806-13. doi: 10.4315/0362-028x-65.5.806. J Food Prot. 2002. PMID: 12030292 Free article.

9

Use of DNA moderately repetitive sequence to type Aspergillus fumigatus isolates from aspergilloma patients.

Girardin H, Sarfati J, Kobayashi H, Bouchara JP, Latgé JP. Girardin H, et al. J Infect Dis. 1994 Mar;169(3):683-5. doi: 10.1093/infdis/169.3.683. J Infect Dis. 1994. PMID: 8158052

10

[Tools, progress and questions in the molecular study of Aspergillus fumigatus and invasive aspergillosis].

Latgé JP, Paris S, Sarfati J, Debeaupuis JP, Diaquin M, Girardin H. Latgé JP, et al. Among authors: girardin h. Pathol Biol (Paris). 1994 Sep;42(7):632-9. Pathol Biol (Paris). 1994. PMID: 7877854 Review. French.

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