Girgih AT - Search Results

1

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats.

Girgih AT, Alashi A, He R, Malomo S, Aluko RE. Girgih AT, et al. Eur J Nutr. 2014 Aug;53(5):1237-46. doi: 10.1007/s00394-013-0625-4. Epub 2013 Nov 29. Eur J Nutr. 2014. PMID: 24292743

2

Zinc deficiency and taste perception in the elderly.

Aliani M, Udenigwe CC, Girgih AT, Pownall TL, Bugera JL, Eskin MN. Aliani M, et al. Among authors: girgih at. Crit Rev Food Sci Nutr. 2013;53(3):245-50. doi: 10.1080/10408398.2010.527023. Crit Rev Food Sci Nutr. 2013. PMID: 23301822 Review.

3

Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity.

Girgih AT, Udenigwe CC, Aluko RE. Girgih AT, et al. Plant Foods Hum Nutr. 2013 Mar;68(1):39-46. doi: 10.1007/s11130-013-0340-6. Plant Foods Hum Nutr. 2013. PMID: 23417711

4

Aroma and taste perceptions with Alzheimer disease and stroke.

Aliani M, Udenigwe CC, Girgih AT, Pownall TL, Bugera JL, Eskin MN. Aliani M, et al. Among authors: girgih at. Crit Rev Food Sci Nutr. 2013;53(7):760-9. doi: 10.1080/10408398.2011.559557. Crit Rev Food Sci Nutr. 2013. PMID: 23638935 Review.

5

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.

He R, Alashi A, Malomo SA, Girgih AT, Chao D, Ju X, Aluko RE. He R, et al. Among authors: girgih at. Food Chem. 2013 Nov 1;141(1):153-9. doi: 10.1016/j.foodchem.2013.02.087. Epub 2013 Mar 7. Food Chem. 2013. PMID: 23768341

6

Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats.

He R, Malomo SA, Girgih AT, Ju X, Aluko RE. He R, et al. Among authors: girgih at. J Agric Food Chem. 2013 Sep 4;61(35):8396-402. doi: 10.1021/jf400865m. Epub 2013 Aug 21. J Agric Food Chem. 2013. PMID: 23919612

7

Antioxidant properties of Australian canola meal protein hydrolysates.

Alashi AM, Blanchard CL, Mailer RJ, Agboola SO, Mawson AJ, He R, Girgih A, Aluko RE. Alashi AM, et al. Food Chem. 2014 Mar 1;146:500-6. doi: 10.1016/j.foodchem.2013.09.081. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176374

8

In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.

Onuh JO, Girgih AT, Aluko RE, Aliani M. Onuh JO, et al. Among authors: girgih at. Food Chem. 2014 May 1;150:366-73. doi: 10.1016/j.foodchem.2013.10.107. Epub 2013 Nov 1. Food Chem. 2014. PMID: 24360464

9

Kinetics and molecular docking studies of the inhibitions of angiotensin converting enzyme and renin activities by hemp seed (Cannabis sativa L.) peptides.

Girgih AT, He R, Aluko RE. Girgih AT, et al. J Agric Food Chem. 2014 May 7;62(18):4135-44. doi: 10.1021/jf5002606. Epub 2014 Apr 25. J Agric Food Chem. 2014. PMID: 24766098

10

Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats.

Nwachukwu ID, Girgih AT, Malomo SA, Onuh JO, Aluko RE. Nwachukwu ID, et al. Among authors: girgih at. Int J Mol Sci. 2014 Oct 9;15(10):18131-47. doi: 10.3390/ijms151018131. Int J Mol Sci. 2014. PMID: 25302619 Free PMC article.

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